Gluten-Free Holiday Layer Bars

Name: Gluten-Free Holiday Layer Bars
Prep time: 15 min
Total time: 1 h 55 min
Yield: 36
Ingredients: 1 box Betty Crocker™ gluten free chocolate chip cookie mix; 1/2 cup butter, softened; 1 egg; 1 cup white chocolate baking chips; 1 1/4 cups flaked coconut; 1/2 cup chopped red or green candied cherries; 3/4 cup chopped cashews; 1 can (300 mL) sweetened condensed milk (not evaporated)

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Prep 15 min
Total 1 hr 55 min
Servings 36

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Dress up your holiday cookie tray with colourful gluten free bars!

May 4, 2018

Ingredients

1 box Betty Crocker™ gluten free chocolate chip cookie mix
1/2 cup butter, softened
1 egg
1 cup white chocolate baking chips
1 1/4 cups flaked coconut
1/2 cup chopped red or green candied cherries
3/4 cup chopped cashews
1 can (300 mL) sweetened condensed milk (not evaporated)

Steps

1

Heat oven to 350°F. Line bottom of 13x9-inch pan with foil; spray with cooking spray. In large bowl, stir cookie mix, butter and egg until soft dough forms. Press dough in bottom of pan. Bake 10 minutes.
2

Sprinkle baking chips, coconut, cherries and cashews evenly over partially baked crust. Pour condensed milk evenly over mixture.
3

Bake 25 to 35 minutes longer or until light golden brown, covering edges with strips of foil if necessary to prevent excessive browning. Cool completely, about 1 hour. For bars, cut into 6 rows by 6 rows.

Expert Tips

Tip 1
Cooking Gluten Free? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
Tip 2
Special Touch Super-rich bars can be cut into mini squares and placed in decorative paper liners for serving.