Gluten-Free Holiday Layer Bars

Dress up your holiday cookie tray with colourful gluten free bars! ...MORE + LESS -

1 box Betty Crocker™ gluten free chocolate chip cookie mix

1/2 cup butter, softened

1 egg

1 cup white chocolate baking chips

1 1/4 cups flaked coconut

1/2 cup chopped red or green candied cherries

3/4 cup chopped cashews

1 can (300 mL) sweetened condensed milk (not evaporated)

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1

Heat oven to 350°F. Line bottom of 13x9-inch pan with foil; spray with cooking spray. In large bowl, stir cookie mix, butter and egg until soft dough forms. Press dough in bottom of pan. Bake 10 minutes.
2

Sprinkle baking chips, coconut, cherries and cashews evenly over partially baked crust. Pour condensed milk evenly over mixture.
3

Bake 25 to 35 minutes longer or until light golden brown, covering edges with strips of foil if necessary to prevent excessive browning. Cool completely, about 1 hour. For bars, cut into 6 rows by 6 rows.

Cooking Gluten Free? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
Special Touch Super-rich bars can be cut into mini squares and placed in decorative paper liners for serving.