FR
MENU
  • Save
    0
  • Print
    3
  • Twitter
    0
  • Pinterest
    0
  • Facebook
    0
  • Email
    0
  • More
  • Email
    0

Gluten-Free Holiday Layer Bars

gluten-free holiday layer bars Dessert
Gluten-Free Holiday Layer Bars
  • Prep 15 min
  • Total 1 hr 55 min
  • Servings 36
  • Pinterest
    0
  • Print
    3
  • Save
    0
  • Email
    0

Dress up your holiday cookie tray with colourful gluten free bars! ...MORE + LESS -

Ingredients

1 box Betty Crocker™ gluten free chocolate chip cookie mix
1/2 cup butter, softened
1 egg
1 cup white chocolate baking chips
1 1/4 cups flaked coconut
1/2 cup chopped red or green candied cherries
3/4 cup chopped cashews
1 can (300 mL) sweetened condensed milk (not evaporated)

Steps

Hide Images
  • 1
    Heat oven to 350°F. Line bottom of 13x9-inch pan with foil; spray with cooking spray. In large bowl, stir cookie mix, butter and egg until soft dough forms. Press dough in bottom of pan. Bake 10 minutes.
  • 2
    Sprinkle baking chips, coconut, cherries and cashews evenly over partially baked crust. Pour condensed milk evenly over mixture.
  • 3
    Bake 25 to 35 minutes longer or until light golden brown, covering edges with strips of foil if necessary to prevent excessive browning. Cool completely, about 1 hour. For bars, cut into 6 rows by 6 rows.

Expert Tips

  • Cooking Gluten Free? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
  • Special Touch Super-rich bars can be cut into mini squares and placed in decorative paper liners for serving.

Nutrition Information

Nutrition Facts

Serving Size: 36 bars
Calories
200
% Daily Value
Total Fat
10
Saturated Fat
6
Trans Fat
0
Cholesterol
15
Sodium
120
Dietary Fiber
0
Sugars
18
Protein
2
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

© 2018 ®/TM General Mills All Rights Reserved

Rate and Comment