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Gluten-Free Holiday Layer Bars

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  • Prep 15 min
  • Total 1 hr 55 min
  • Servings 36
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Dress up your holiday cookie tray with colourful gluten free bars!
May 4, 2018

Ingredients

  • 1 box Betty Crocker™ gluten free chocolate chip cookie mix
  • 1/2 cup butter, softened
  • 1 egg
  • 1 cup white chocolate baking chips
  • 1 1/4 cups flaked coconut
  • 1/2 cup chopped red or green candied cherries
  • 3/4 cup chopped cashews
  • 1 can (300 mL) sweetened condensed milk (not evaporated)

Steps

  • 1
    Heat oven to 350°F. Line bottom of 13x9-inch pan with foil; spray with cooking spray. In large bowl, stir cookie mix, butter and egg until soft dough forms. Press dough in bottom of pan. Bake 10 minutes.
  • 2
    Sprinkle baking chips, coconut, cherries and cashews evenly over partially baked crust. Pour condensed milk evenly over mixture.
  • 3
    Bake 25 to 35 minutes longer or until light golden brown, covering edges with strips of foil if necessary to prevent excessive browning. Cool completely, about 1 hour. For bars, cut into 6 rows by 6 rows.

Expert Tips

  • Tip 1
    Cooking Gluten Free? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
  • Tip 2
    Special Touch Super-rich bars can be cut into mini squares and placed in decorative paper liners for serving.

Nutrition Information

200 Calories, 10g Total Fat, 2g Protein, 25g Total Carbs, 18g Sugars

Nutrition Facts

Serving Size: 36 bars
Calories
200
Total Fat
10g
Saturated Fat
6g
Trans Fat
0g
Cholesterol
15mg
Sodium
120mg
Total Carbs
25g
Dietary Fiber
0g
Sugars
18g
Protein
2g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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