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Gluten-Free Chocolate Peanut Butter Layer Bars

Gluten-Free Chocolate Peanut Butter Layer Bars
  • Prep 30 min
  • Total 2 hr 10 min
  • Servings 32
Enjoy these delicious, creamy peanut butter bars made with gluten free chocolate chip cookie mix from Betty Crocker!
May 4, 2018

Ingredients

  • 1 box Betty Crocker™ gluten free chocolate chip cookie mix
  • 1/3 cup butter, softened
  • 1/3 cup peanut butter
  • 1 egg

  • 1 1/4 cups semisweet chocolate chips
  • 1/4 cup butter
  • 1 package (250 g) cream cheese, softened
  • 2/3 cup peanut butter
  • 3/4 cup icing sugar
  • 1/2 cup whipping cream

Steps

  • 1
    Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray. In large bowl, stir cookie base and topping ingredients until soft dough forms. Make 6 cookies by dropping rounded teaspoonfuls of dough onto ungreased baking sheet; flatten slightly.
  • 2
    Press remaining dough in pan. Bake cookies and base 10 to 12 minutes or until edges are light golden brown. Cool 10 minutes. Reserve cookies for topping.
  • 3
    In small microwavable bowl, microwave chocolate chips and 1/4 cup butter uncovered on High 1 minute to 1 minute 30 seconds, stirring every 30 seconds, until melted and stirred smooth. Spread evenly over bars. Refrigerate until firm, about 30 minutes.
  • 4
    In medium bowl, beat cream cheese, 2/3 cup peanut butter, the icing sugar and whipping cream with electric mixer on low speed until blended. Beat on high speed about 2 minutes or until light and fluffy. Spread over chocolate layer.
  • 5
    Crush reserved cookies; sprinkle over cream cheese layer. Press in lightly. Refrigerate until set, at least 1 hour. For bars, cut into 8 rows by 4 rows. Store covered in refrigerator.

  • Cooking Gluten Free? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
  • Purchasing Prepare with either creamy or crunchy peanut butter depending on which one you prefer.

Nutrition Facts

Serving Size: 32
Calories
240
Total Fat
14g
Saturated Fat
7g
Trans Fat
0g
Cholesterol
25mg
Sodium
130mg
Total Carbs
23g
Dietary Fiber
1g
Sugars
15g
Protein
3g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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