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Chewy Chocolate Peanut Butter Squares

chewy chocolate peanut butter squares Dessert
Chewy Chocolate Peanut Butter Squares
  • Prep 10 min
  • Total 45 min
  • Servings 24

These irresistible chocolate peanut butter bars are always a great hit. And, you can freeze them too.


  • 1 1/2 cups ( 375 mL) icing sugar
  • 1 1/2 cups (375 mL) crunchy peanut butter
  • 1 1/2 tsp (7 mL) vanilla
  • 1 pkg (510 g) Pillsbury* Refrigerated Chocolate Chip or Chocolate Chunk Cookies


  • 1
    Heat oven to 350°F (180°C).
  • 2
    Combine icing sugar, peanut butter and vanilla; mix well.
  • 3
    Press half of dough into bottom of ungreased 8 or 9-inch (20 or 23 cm) square baking pan. Press peanut butter mixture evenly over dough. Cut remaining dough into thin slices and arrange on top of peanut butter mixture.
  • 4
    Bake 30 to 35 minutes or until golden brown and firm to the touch. Cool for 30 minutes. Refrigerate until chilled. Cut into squares. Serve chilled or at room temperature.

  • Tip: This is the perfect "starter" recipe for young bakers ready to take on a project of their own. With only 4 ingredients and very simple directions, they will end up with a creation that looks very impressive and tastes great too!

No nutrition information available for this recipe

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