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Peanut Butter Chocolate Jumble Bars

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  • Prep 15 min
  • Total 1 hr 45 min
  • Servings 16
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Whip up a batch of peanut butter, oat and chocolate chip bars in just 15 minutes. They're warm-from-the-oven delicious!
Created May 21, 2018
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Ingredients

  • 1 pouch Betty Crocker™ peanut butter cookie mix
  • 1/3 cup butter or margarine, softened
  • 1 egg
  • 1 cup quick-cooking oats
  • 1 cup semisweet chocolate chips
  • 1/2 cup whipping cream
  • 1/2 cup honey roasted peanuts

Steps

  •  
    1
    Make cookie dough by blending cookie mix, butter, egg and oats until soft dough forms. Reserve 1-cup cookie mixture for topping. Press remaining dough in bottom of ungreased 9-inch square pan.
  •  
    2
    Microwave chocolate chips uncovered on High 1 to 2 minutes or until melted. Stir in whipping cream until blended. Spread chocolate mixture evenly over crust. Top with reserved cookie mixture. Sprinkle with peanuts.
  •  
    3
    Bake at 375°F 25 to 30 minutes or until light golden brown and centre is soft. Cool completely, about 1 hour.

Expert Tips

  • Tip 1
    Success To cut bars easily, line bottom and sides of 13x9-inch pan with foil, leaving foil overhanging at 2 opposite sides of pan. Use foil to lift bars from pan, and pull foil from sides of bars before cutting.

Nutrition Information

300 Calories, 17g Total Fat, 5g Protein, 33g Total Carbs, 19g Sugars

Nutrition Facts

Serving Size: 16 Bars
Calories
300
Total Fat
17g
Saturated Fat
7g
Trans Fat
0g
Cholesterol
30mg
Sodium
220mg
Total Carbs
33g
Dietary Fiber
1g
Sugars
19g
Protein
5g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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