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Chocolate-Toffee-Peanut Butter Crunch Bars

chocolate-toffee-peanut butter crunch bars Dessert
Chocolate-Toffee-Peanut Butter Crunch Bars
  • Prep 25 min
  • Total 1 hr 45 min
  • Servings 48
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Five simple ingredients turn Pillsbury™ sugar cookies into extraordinary bars. ...MORE + LESS -

Ingredients

2 1/2 cups salted dry-roasted peanuts
1 roll Pillsbury™ refrigerated sugar cookie dough
1 cup extra crunchy peanut butter
1 1/4 cups toffee bits
2 cups semisweet chocolate chips

Steps

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  • 1
    Heat oven to 350°F. Spray 15x10-inch pan with sides with no-stick cooking spray. Line bottom of pan with parchment paper. Finely chop 1/2 cup of the peanuts; set aside.
  • 2
    Break up cookie dough into pan. With floured fingers press dough evenly in bottom of pan.
  • 3
    In small microwavable bowl, microwave peanut butter uncovered on High 15 to 20 seconds or until slightly melted; spread over dough. Sprinkle with remaining 2 cups peanuts and the toffee bits.
  • 4
    Bake 20 to 25 minutes or until edges are golden brown. Sprinkle chocolate chips over bars; return to oven. Bake 1 minute or until chips soften; spread over bars. Sprinkle with reserved peanuts; press in lightly. Cool 30 minutes in pan on cooling rack. Refrigerate about 25 minutes or until chocolate is set. Cut into 8 rows by 6 rows. Store covered.

Expert Tips

  • Bake-Off is a registered trademark of General Mills ©2014

Nutrition Information

Nutrition Facts

Serving Size: 48 bars
Calories
190
% Daily Value
Total Fat
12
Saturated Fat
3.5
Trans Fat
0
Cholesterol
0
Dietary Fiber
1
Sugars
8
Protein
3
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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