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Chocolate-Topped Peanut Butter-Bacon Bars

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Chocolate-Topped Peanut Butter-Bacon Bars
  • Prep 15 min
  • Total 1 hr 35 min
  • Servings 16
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Enjoy these delicious bars made using Betty Crocker™ peanut butter cookie mix and bacon sprinkled with chocolate – perfect for a dessert.
May 25, 2018

Ingredients

  • 1 pouch Betty Crocker™ peanut butter cookie mix
  • 1/3 cup vegetable oil
  • 2 tablespoons maple-flavoured syrup
  • 1 egg
  • 10 slices bacon, crisply cooked, crumbled (about 3/4 cup)
  • 1/2 cup chopped peanuts
  • 1 cup semisweet chocolate chips

Steps

  • 1
    Heat oven to 350°F. Lightly spray 9- or 8-inch square pan with cooking spray.
  • 2
    In large bowl, stir together cookie mix, oil, syrup and egg until soft dough forms. Reserve 1/4 cup bacon for garnish. Stir remaining bacon and peanuts into dough. Press evenly in pan.
  • 3
    Bake 20 to 25 minutes or until golden brown. Remove from oven; sprinkle with chocolate chips. Return to oven; bake 1 minute. Immediately spread chocolate over bars. Sprinkle reserved 1/4 cup bacon over chocolate. Cool completely, about 1 hour or until chocolate is set.
  • 4
    For bars, cut into 4 rows by 4 rows. Store tightly covered in refrigerator.

Nutrition Information

300 Calories, 17g Total Fat, 6g Protein, 31g Total Carbs, 20g Sugars

Nutrition Facts

Serving Size: 16
Calories
300
Total Fat
17g
Saturated Fat
5g
Trans Fat
0g
Cholesterol
20mg
Sodium
280mg
Total Carbs
31g
Dietary Fiber
1g
Sugars
20g
Protein
6g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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