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Gluten-Free Peanut Butter Cookie Cups

Gluten-Free Peanut Butter Cookie Cups
  • Prep 55 min
  • Total 1 hr 30 min
  • Servings 5
Indulge in a gluten free treat that looks and tastes delicious!
May 11, 2018

Ingredients

  • 1 box Betty Crocker™ gluten free chocolate chip cookie mix
  • 1 egg
  • 1/2 cup butter, softened
  • 1 teaspoon vanilla
  • 1/2 cup creamy peanut butter
  • 60 peanut butter cups miniatures, unwrapped

Steps

  • 1
    Heat oven to 375°F. Place mini paper baking cup in each of 24 mini muffin cups.
  • 2
    In large bowl, mix cookie mix, egg, butter and vanilla with spoon. Stir in peanut butter. Roll dough into 1-inch balls. Place in muffin cups.
  • 3
    Bake 9 to 11 minutes or until just lightly browned. Immediately press peanut butter cup candy into centre of each cookie. Cool 5 minutes before removing from pans to cooling rack; cool completely. Repeat with remaining dough.

  • Cooking Gluten Free? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Facts

Serving Size: 5 dozen cookies
Calories
27.8
Total Fat
2.7g
Saturated Fat
1.2g
Trans Fat
0g
Cholesterol
7.2mg
Sodium
2mg
Total Carbs
0.5g
Dietary Fiber
0.1g
Sugars
0.2g
Protein
0.6g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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