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Gluten-Free Peanut Butter Cookie Cups

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Gluten-Free Peanut Butter Cookie Cups
  • Prep 55 min
  • Total 1 hr 30 min
  • Servings 5
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Indulge in a gluten free treat that looks and tastes delicious!
May 11, 2018

Ingredients

  • 1 box Betty Crocker™ gluten free chocolate chip cookie mix
  • 1 egg
  • 1/2 cup butter, softened
  • 1 teaspoon vanilla
  • 1/2 cup creamy peanut butter
  • 60 peanut butter cups miniatures, unwrapped

Steps

  • 1
    Heat oven to 375°F. Place mini paper baking cup in each of 24 mini muffin cups.
  • 2
    In large bowl, mix cookie mix, egg, butter and vanilla with spoon. Stir in peanut butter. Roll dough into 1-inch balls. Place in muffin cups.
  • 3
    Bake 9 to 11 minutes or until just lightly browned. Immediately press peanut butter cup candy into centre of each cookie. Cool 5 minutes before removing from pans to cooling rack; cool completely. Repeat with remaining dough.

Expert Tips

  • Tip 1
    Cooking Gluten Free? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information

27.8 Calories, 2.7g Total Fat, 0.6g Protein, 0.5g Total Carbs, 0.2g Sugars

Nutrition Facts

Serving Size: 5 dozen cookies
Calories
27.8
Total Fat
2.7g
Saturated Fat
1.2g
Trans Fat
0g
Cholesterol
7.2mg
Sodium
2mg
Total Carbs
0.5g
Dietary Fiber
0.1g
Sugars
0.2g
Protein
0.6g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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