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Gluten Free Chocolate Chip Peanut Butter Cups

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Gluten Free Chocolate Chip Peanut Butter Cups
  • Prep 20 min
  • Total 1 hr 45 min
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Peanut butter-filled cookie cups made gluten free with Pillsbury *Gluten Free refrigerated chocolate chip cookie dough! It is easy to make this two-ingredient treat!
Jul 30, 2014

Ingredients

  • 1 tub Pillsbury* Gluten Free Refrigerated Chocolate Chip Cookie Dough
  • 24 gluten free miniature chocolate-covered peanut butter cup candies, unwrapped

Steps

  • 1
    Heat oven to 350°F. Place mini paper baking cup in each of 24 mini muffin cups. Spray paper baking cups with cooking spray.
  • 2
    Place 1 tbsp (15 mL) cookie dough in each paper baking cup.
  • 3
    Bake 10 to 12 minutes or until dark golden brown. Immediately press peanut butter cup candy into centre of each cookie cup. Cool 5 minutes; remove to cooling rack. Cool 10 minutes. Refrigerate until set, about 1 hour.

Expert Tips

  • Tip 1
    COOKING GLUTEN FREE? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information

120 Calories, 6g Total Fat, 1g Protein, 15g Total Carbs, 4g Sugars

Nutrition Facts

Serving Size: Makes 24 Cookie Cups
Calories
120
Total Fat
6g
Saturated Fat
2 1/2g
Trans Fat
0g
Cholesterol
5mg
Sodium
95mg
Total Carbs
15g
Dietary Fiber
0g
Sugars
4g
Protein
1g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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