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Gluten Free Chocolate Chip Peanut Butter Cups

gluten free chocolate chip peanut butter cups
Gluten Free Chocolate Chip Peanut Butter Cups
  • Prep 20 min
  • Total 1 hr 45 min
  • Servings
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Peanut butter-filled cookie cups made gluten free with Pillsbury *Gluten Free refrigerated chocolate chip cookie dough! It is easy to make this two-ingredient treat! ...MORE + LESS -

Ingredients

1 tub Pillsbury* Gluten Free Refrigerated Chocolate Chip Cookie Dough
24 gluten free miniature chocolate-covered peanut butter cup candies, unwrapped

Steps

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  • 1
    Heat oven to 350°F. Place mini paper baking cup in each of 24 mini muffin cups. Spray paper baking cups with cooking spray.
  • 2
    Place 1 tbsp (15 mL) cookie dough in each paper baking cup.
  • 3
    Bake 10 to 12 minutes or until dark golden brown. Immediately press peanut butter cup candy into centre of each cookie cup. Cool 5 minutes; remove to cooling rack. Cool 10 minutes. Refrigerate until set, about 1 hour.

Expert Tips

  • COOKING GLUTEN FREE? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information

Nutrition Facts

Serving Size: Makes 24 Cookie Cups
Calories
120
% Daily Value
Total Fat
6
Saturated Fat
2 1/2
Trans Fat
0
Cholesterol
5
Sodium
95
Dietary Fiber
0
Sugars
4
Protein
1
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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