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Gluten Free Chocolate Chip Peanut Butter Cups

Gluten Free Chocolate Chip Peanut Butter Cups
  • Prep 20 min
  • Total 1 hr 45 min
  • Servings
Peanut butter-filled cookie cups made gluten free with Pillsbury *Gluten Free refrigerated chocolate chip cookie dough! It is easy to make this two-ingredient treat!
July 30, 2014

Ingredients

  • 1 tub Pillsbury* Gluten Free Refrigerated Chocolate Chip Cookie Dough
  • 24 gluten free miniature chocolate-covered peanut butter cup candies, unwrapped

Steps

  • 1
    Heat oven to 350°F. Place mini paper baking cup in each of 24 mini muffin cups. Spray paper baking cups with cooking spray.
  • 2
    Place 1 tbsp (15 mL) cookie dough in each paper baking cup.
  • 3
    Bake 10 to 12 minutes or until dark golden brown. Immediately press peanut butter cup candy into centre of each cookie cup. Cool 5 minutes; remove to cooling rack. Cool 10 minutes. Refrigerate until set, about 1 hour.

  • COOKING GLUTEN FREE? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Facts

Serving Size: Makes 24 Cookie Cups
Calories
120
Total Fat
6g
Saturated Fat
2 1/2g
Trans Fat
0g
Cholesterol
5mg
Sodium
95mg
Total Carbs
15g
Dietary Fiber
0g
Sugars
4g
Protein
1g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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