FR
Menu

Gluten-Free Chocolate Chip Cookie Layer Bars

  • Save Recipe
Gluten-Free Chocolate Chip Cookie Layer Bars
  • Prep 10 min
  • Total 2 hr 55 min
  • Save
  • Pinterest
  • Facebook
  • Email
  • Print
Ready to make?
  • Save
  • Share
  • Keep Screen On
Here's a gluten free version of these favourite bars, and made with only 5 ingredients!
Jul 30, 2014

Ingredients

  • 1 tub Pillsbury* Gluten Free Refrigerated Chocolate Chip Cookie Dough
  • 1 can (300 mL) sweetened condensed milk (not evaporated)
  • 2 cups (500 mL) white vanilla baking chips
  • 1 cup (250 mL) flaked coconut
  • 1 cup (250 mL) chopped walnuts

Steps

  • 1
    Heat oven to 350°F. Spoon cookie dough in greased or sprayed 13x9-inch pan; press evenly in bottom of pan.
  • 2
    Bake 15 minutes. Drizzle condensed milk evenly over partially baked crust. Sprinkle with remaining ingredients.
  • 3
    Bake 25 to 30 minutes longer or until golden brown. Cool completely, about 2 hours. For bars, cut into 6 rows by 6 rows.

Expert Tips

  • Tip 1
    COOKING GLUTEN FREE? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information

170 Calories, 9g Total Fat, 2g Protein, 20g Total Carbs, 7g Sugars

Nutrition Facts

Serving Size: Makes 36 Bars
Calories
170
Total Fat
9g
Saturated Fat
4 1/2g
Trans Fat
0g
Cholesterol
10mg
Sodium
80mg
Total Carbs
20g
Dietary Fiber
0g
Sugars
7g
Protein
2g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
© 2022 ®/TM General Mills All Rights Reserved