Peanut and Chocolate Chex™ Bars (Gluten Free)

Square off with the favourite chocolate and peanut butter combo. It's the perfect lunchbox snack.

Ingredients

1

Grease bottom and sides of 9-inch (23 cm) square pan, or spray with cooking spray. In large bowl, mix cereal and peanuts.
2

In 1-quart (1 L) saucepan, heat corn syrup and sugar over medium heat, stirring constantly, just to boiling. Remove from heat; stir in peanut butter until smooth.
3

Pour over cereal mixture in bowl, stirring until evenly coated. Stir in candies. Press firmly in pan. Cool 1 hour. Cut into 6 rows by 4 rows. Store loosely covered.

COOKING GLUTEN FREE? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
Using miniature candy-coated chocolate candies distributes even more nuggets of chocolate throughout the bars.

No nutrition information available for this recipe