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Peanut and Chocolate Chex™ Bars (Gluten Free)

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  • Prep 15 min
  • Total 1 hr 15 min
  • Servings 24
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Square off with the favourite chocolate and peanut butter combo. It's the perfect lunchbox snack.
Jun 9, 2016
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Ingredients

  • 4 cups (1 L) Chocolate Chex™ cereal
  • ½ cup (125 mL) salted peanuts
  • ½ cup (125 mL) light corn syrup
  • ¼ cup (50 mL) sugar
  • ½ cup (125 mL) smooth peanut butter
  • ¼ cup (50 mL) candy-coated chocolate candies

Steps

  • 1
    Grease bottom and sides of 9-inch (23 cm) square pan, or spray with cooking spray. In large bowl, mix cereal and peanuts.
  • 2
    In 1-quart (1 L) saucepan, heat corn syrup and sugar over medium heat, stirring constantly, just to boiling. Remove from heat; stir in peanut butter until smooth.
  • 3
    Pour over cereal mixture in bowl, stirring until evenly coated. Stir in candies. Press firmly in pan. Cool 1 hour. Cut into 6 rows by 4 rows. Store loosely covered.

Expert Tips

  • Tip 1
    COOKING GLUTEN FREE? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
  • Tip 2
    Using miniature candy-coated chocolate candies distributes even more nuggets of chocolate throughout the bars.

Nutrition Information

No nutrition information available for this recipe
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