Peanut and Chocolate Chex™ Bars (Gluten Free)

Square off with the favourite chocolate and peanut butter combo. It's the perfect lunchbox snack. ...MORE + LESS -

4 cups (1 L) Chocolate Chex™ cereal

½ cup (125 mL) salted peanuts

½ cup (125 mL) light corn syrup

¼ cup (50 mL) sugar

½ cup (125 mL) smooth peanut butter

¼ cup (50 mL) candy-coated chocolate candies

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1

Grease bottom and sides of 9-inch (23 cm) square pan, or spray with cooking spray. In large bowl, mix cereal and peanuts.
2

In 1-quart (1 L) saucepan, heat corn syrup and sugar over medium heat, stirring constantly, just to boiling. Remove from heat; stir in peanut butter until smooth.
3

Pour over cereal mixture in bowl, stirring until evenly coated. Stir in candies. Press firmly in pan. Cool 1 hour. Cut into 6 rows by 4 rows. Store loosely covered.

COOKING GLUTEN FREE? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
Using miniature candy-coated chocolate candies distributes even more nuggets of chocolate throughout the bars.