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Gluten-Free Peanut and Honey Nut Chex* Bars

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  • Prep 15 min
  • Total 1 hr 15 min
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Square off with this super easy bar combo. It's the perfect lunchbox snack.
Sep 29, 2014
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  • 4 cups (1 L) Honey Nut Chex* cereal
  • 1/2 cup (125 mL) salted peanuts
  • 1/2 cup (125 mL) light corn syrup
  • 1/4 cup (50 mL) sugar
  • 1/2 cup (125 mL) creamy peanut butter
  • 1/4 cup (50 mL) candy-coated chocolate candies


  • 1
    Butter bottom and sides of 9-inch square pan, or spray with cooking spray. In large bowl, mix cereal and peanuts.
  • 2
    In 1-quart saucepan, heat corn syrup and sugar over medium heat, stirring constantly, just to boiling. Remove from heat; stir in peanut butter until smooth.
  • 3
    Pour over cereal mixture in bowl, stirring until evenly coated. Stir in candies. Press firmly in pan. Cool 1 hour. Cut into 6 rows by 4 rows. Store loosely covered.

Expert Tips

  • Tip 1
    COOKING GLUTEN FREE: Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
  • Tip 2
    Variation: Using miniature candy-coated chocolate candies distributes even more nuggets of chocolate throughout the bars.

Nutrition Information

No nutrition information available for this recipe
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