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Peanutty Chex* Squares (Gluten Free)

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Peanutty Chex* Squares (Gluten Free)
  • Prep 15 min
  • Total 1 hr 15 min
  • Servings 36
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If you are a peanut butter lover you will enjoy this treat, with just five ingredients and no baking required!
May 6, 2013

Ingredients

  • 1/2 cup (125 mL) light corn syrup or Honey
  • 1/4 cup (50 mL) sugar
  • 1/2 cup (125 mL) creamy peanut butter
  • 6 cups Rice Chex* Cereal
  • 1/2 cup (125 mL) salted peanuts, if desired

Steps

  • 1
    Spray a 9- or 8-inch square pan with non-stick cooking spray.
  • 2
    In 3-quart saucepan, heat corn syrup and sugar just to boiling over medium heat, stirring constantly. Remove from heat.
  • 3
    Stir in peanut butter. Gently stir in cereal and peanuts until evenly coated. Press firmly in pan. Let stand 1 hour. For squares, cut into 6 rows by 6 rows. Store loosely covered.

Expert Tips

  • Tip 1
    Substitution: Crunchy peanut butter can be used, if you like.
  • Tip 2
    Special Touch: A drizzle of melted semisweet or white chocolate will look great and taste delicious!

Nutrition Information

60 Calories, 2g Total Fat, 1g Protein, 10g Total Carbs, 4g Sugars

Nutrition Facts

Serving Size: 36 Squares
Calories
60
Total Fat
2g
Saturated Fat
0g
Trans Fat
0g
Cholesterol
0mg
Sodium
70mg
Total Carbs
10g
Dietary Fiber
0g
Sugars
4g
Protein
1g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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