Blueberry Chex™ Cereal Treat Bars (Gluten Free)

This is a great new twist on popular crispy rice cereal bars. Wrap them individually in plastic for easy toting.

Ingredients

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1

Spray 13x9-inch (3-quart) baking dish or pan with cooking spray.
2

In large microwavable bowl, microwave butter uncovered on High about 45 seconds or until melted. Add marshmallows; toss to coat. Microwave 1 to 1 1/2 minutes longer, stirring after 1 minute. Stir until marshmallows are completely melted and mixture is well blended.
3

Add cereal; mix well. Using waxed paper or spatula sprayed with cooking spray, press mixture evenly into baking dish. Chill 15 minutes. For bars, cut into 6 rows by 4 rows.

Another great way to press mixture into the pan is to use slightly moistened hands.
Cooking Gluten Free? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.