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Blueberry Chex™ Cereal Treat Bars (Gluten Free)

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Blueberry Chex™ Cereal Treat Bars (Gluten Free)
  • Prep 5 min
  • Total 20 min
  • Servings 24
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This is a great new twist on popular crispy rice cereal bars. Wrap them individually in plastic for easy toting.
Jan 15, 2018

Ingredients

  • 1/4 cup butter
  • 1 bag (250g) large marshmallows or 4 cups miniature marshmallows
  • 1 box (340 g) Blueberry Chex™ cereal (about 8 cups)

Steps

  • 1
    Spray 13x9-inch (3-quart) baking dish or pan with cooking spray.
  • 2
    In large microwavable bowl, microwave butter uncovered on High about 45 seconds or until melted. Add marshmallows; toss to coat. Microwave 1 to 1 1/2 minutes longer, stirring after 1 minute. Stir until marshmallows are completely melted and mixture is well blended.
  • 3
    Add cereal; mix well. Using waxed paper or spatula sprayed with cooking spray, press mixture evenly into baking dish. Chill 15 minutes. For bars, cut into 6 rows by 4 rows.

Expert Tips

  • Tip 1
    Another great way to press mixture into the pan is to use slightly moistened hands.
  • Tip 2
    Cooking Gluten Free? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information

130 Calories, 4g Total Fat, 1g Protein, 23g Total Carbs

Nutrition Facts

Serving Size: 24 bars
Calories
130
Total Fat
4g
Saturated Fat
1g
Trans Fat
0g
Cholesterol
0mg
Sodium
170mg
Total Carbs
23g
Dietary Fiber
0g
Protein
1g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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