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Gluten-Free Chili-Chocolate Cereal Bars

Gluten-Free Chili-Chocolate Cereal Bars
  • Prep 15 min
  • Total 40 min
  • Servings 18
Sweet meets spicy in these gooey chili Chocolate Chex™ cereal treats.
July 25, 2017


  • 1/4 cup butter
  • 1 bag (250 g) large marshmallows or 4 cups miniature marshmallows
  • 8 cups Chocolate Chex™ cereal
  • 1/2 teaspoon ground red pepper (cayenne)
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup semisweet chocolate chips


  • 1
    1/4 cup semisweet chocolate chips
  • 2
    In large microwavable bowl, microwave butter uncovered on High about 45 seconds or until melted. Add marshmallows; toss to coat. Microwave 1 to 1 1/2 minutes longer. Stir until marshmallows are completely melted and mixture is well blended.
  • 3
    Add cereal, red pepper and cinnamon; mix well. Using waxed paper or spatula sprayed with cooking spray, press mixture evenly in pan. Cool 15 minutes.
  • 4
    In small microwavable bowl, microwave chocolate chips uncovered on High 30 to 60 seconds. Stir until smooth. Spoon melted chocolate into resealable food-storage plastic bag. Cut small corner off bag, and pipe chocolate on top of bars. Refrigerate 5 to 10 minutes or until chocolate is set.
  • 5
    For bars, cut into 6 rows by 3 rows.

  • Cooking Gluten Free? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
  • Increase red pepper to 1 teaspoon for even more heat.
  • Store in airtight container at room temperature.

No nutrition information available for this recipe
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