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Chex* Cereal Treat Bars

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Chex* Cereal Treat Bars
  • Prep 5 min
  • Total 20 min
  • Servings 18
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This is a great new twist on popular crispy rice cereal bars. Wrap them individually in plastic for easy toting.
Aug 7, 2013

Ingredients

  • 1/4 cup (50 mL) butter or margarine
  • 1 bag (250 g) large marshmallows or 4 cups (1 L) miniature marshmallows
  • 8 cups (2 L) Rice Chex Cereal

Steps

  • 1
    Spray 13x9-inch (3-quart) baking dish or pan with cooking spray.
  • 2
    In large microwavable bowl, microwave butter uncovered on High about 45 seconds or until melted. Add marshmallows; toss to coat. Microwave 1 to 1 1/2 minutes longer. Stir until marshmallows are completely melted and mixture is well blended.
  • 3
    Add cereal; mix well. Using waxed paper or spatula sprayed with cooking spray, press mixture evenly into baking dish. Cool 15 minutes. For bars, cut into 6 rows by 3 rows.

Expert Tips

  • Tip 1
    Cooking Gluten Free? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
  • Tip 2
    Success: If mixture is difficult to press into pan, slightly dampen fingers with water.

Nutrition Information

130 Calories, 4g Total Fat, 1g Protein, 23g Total Carbs, 10g Sugars

Nutrition Facts

Serving Size: 18 Bars
Calories
130
Total Fat
4g
Saturated Fat
1g
Trans Fat
0g
Cholesterol
0mg
Sodium
170mg
Total Carbs
23g
Dietary Fiber
0g
Sugars
10g
Protein
1g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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