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No-Bake Honey-Peanut Butter Bars Recipe (Gluten Free)

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  • Prep 15 min
  • Total 60 min
  • Servings 24
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Stir up a honey of an easy no-bake cereal snack bar with a double peanut taste.
Created Jun 7, 2011
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Ingredients

  • 6 cups (1.5 L) Honey Nut Chex* cereal
  • 1/2 cup (125 mL) honey-roasted peanuts
  • 1/2 cup (125 mL) honey or light corn syrup
  • 1/4 cup (50 mL) sugar
  • 1/2 cup (125 mL) creamy peanut butter
  • 1/4 cup (50 mL) dark chocolate chips

Steps

  • 1
    Butter 9- or 8-inch square pan. In large bowl, mix cereal and peanuts; set aside.
  • 2
    In 3-quart saucepan, heat honey and sugar just to boiling over medium heat, stirring constantly. Remove from heat; stir in peanut butter until smooth. Pour over cereal mixture in bowl; stir gently until evenly coated. Press firmly in pan. Cool 15 minutes.
  • 3
    In small microwavable bowl, microwave chocolate chips uncovered on High 30 to 60 seconds, stirring every 15 seconds, until melted and smooth. Drizzle over top of bars. Let stand at room temperature at least 30 minutes until chocolate is set. For bars, cut into 4 rows by 6 rows. Store loosely covered at room temperature.

Expert Tips

  • Tip 1
    COOKING GLUTEN FREE? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information

No nutrition information available for this recipe
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