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Chex* Muddy Buddies Recipe (Gluten Free)

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  • Prep 15 min
  • Total 15 min
  • Servings 18
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Buddy up to a crunchy Chex snack with all-time favourite chocolate and peanut butter flavours!
Created May 30, 2011
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Ingredients

  • 9 cups (2.25 L) Rice Chex* cereal
  • 1 cup (250 mL) semi-sweet chocolate chips
  • 1/2 cup (125 mL) peanut butter
  • 1/4 cup (50 mL) butter or margarine
  • 1 tsp (5 mL) vanilla
  • 1 1/2 cups (375 mL) icing sugar

Steps

  • 1
    Into large bowl, measure cereal; set aside.
  • 2
    In 1-quart (1 L) microwavable bowl, microwave chocolate chips, peanut butter and butter uncovered on High 1 minute; stir. Microwave about 30 seconds longer or until mixture can be stirred smooth. Stir in vanilla. Pour mixture over cereal, stirring until evenly coated. Pour into 8-quart (8 L) resealable food-storage plastic bag.
  • 3
    Add icing sugar. Seal bag; shake until well coated. Spread on waxed paper to cool. Store in airtight container in refrigerator.

Expert Tips

  • Tip 1
    COOKING GLUTEN FREE? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information

No nutrition information available for this recipe
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