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Chex* Caramel Corn (Gluten Free)

chex* caramel corn (gluten free) Snack
Chex* Caramel Corn (Gluten Free)
  • Prep 15 min
  • Total 15 min
  • Servings 19
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Yummy, warm, homemade caramel corn in 15 minutes that is outstanding! ...MORE + LESS -

Ingredients

4 cups (1 L) popped microwave popcorn
4 1/2 cups (1.125 L) Rice Chex* cereal
1/2 cup (125 mL) honey-roasted peanuts, if desired
1/4 cup (50 mL) butter or margarine
1/3 cup (75 mL) packed brown sugar
2 tbsp (30 mL) light corn syrup
1/4 tsp (1 mL) vanilla

Steps

Hide Images
  • 1
    Remove and discard unpopped kernels from popped popcorn. In large microwavable bowl, mix popcorn, cereal and peanuts; set aside.
  • 2
    In medium microwavable bowl, microwave butter, brown sugar, corn syrup and vanilla uncovered on High about 2 minutes, stirring after 1 minute, until mixture is boiling. Pour over cereal mixture, stirring until evenly coated
  • 3
    Microwave uncovered on High 5 to 6 minutes, stirring and scraping bowl after every minute. Spread on waxed paper to cool, stirring occasionally to break up. Store in airtight container.

Expert Tips

  • COOKING GLUTEN FREE?: Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
  • Success: Use butter for the best flavour when making this crunchy caramel snack.
  • Special Touch: Scoop this delicious caramel combo into small food-storage plastic bags and tie with colourful ribbons for a welcome homemade gift.
  • Did You Know?: You can tailor this treat to any event or season by stirring a few drops of food colour into the boiling mixture before pouring it over the cereal mixture.

Nutrition Information

Nutrition Facts

Serving Size: 19 Servings (1/2 cup each)
Calories
80
% Daily Value
Total Fat
3
Saturated Fat
1 1/2
Trans Fat
0
Cholesterol
5
Sodium
105
Dietary Fiber
0
Sugars
5
Protein
0
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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