Chex* Combo Curry (Gluten Free)

Name: Chex* Combo Curry (Gluten Free)
Prep time: 15 min
Total time: 15 min
Yield: 8
Ingredients: 3 cups (750 mL) Rice Chex* Cereal; 1/4 cup (50 mL) butter or margarine; 1/2 tsp (2 mL) curry powder; 1/4 tsp (1 mL) cumin; 1/2 tsp (2 mL) red pepper sauce; 1/4 tsp (1 mL) crushed red pepper flakes; 1 cup (250 mL) cashews; 2 tbsp (30 mL) sesame seeds

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Prep 15 min
Total 15 min
Servings 8

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Punch up Rice Chex* cereal with curry, cumin and cayenne. Then toss in sesame seeds for the finale.

May 16, 2012

Ingredients

3 cups (750 mL) Rice Chex* Cereal
1/4 cup (50 mL) butter or margarine
1/2 tsp (2 mL) curry powder
1/4 tsp (1 mL) cumin
1/2 tsp (2 mL) red pepper sauce
1/4 tsp (1 mL) crushed red pepper flakes
1 cup (250 mL) cashews
2 tbsp (30 mL) sesame seeds

Steps

1

Place cereal in large microwaveable bowl. In 2-cup microwaveable measuring cup, microwave butter on High 30 to 40 seconds or until melted. Stir in curry powder, cumin, red pepper sauce and pepper flakes. Pour over cereal and stir to distribute thoroughly.
2

Microwave on High 3 minutes, stirring after each minute. Stir in cashews and sesame seeds. Microwave on High an additional 2 minutes, stirring after one minute. Spread on paper towels to cool. Store in airtight container.

Expert Tips

Tip 1
COOKING GLUTEN FREE? : Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
Tip 2
Variation: Substitute peanuts for the cashews, if you'd like.