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Red Carpet Chex Mix (Gluten Free)

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Red Carpet Chex Mix (Gluten Free)
  • Prep 10 min
  • Total 25 min
  • Servings 22
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Red, white and pink make a lovely Chex* mix, especially when it is ready in just 30 minutes!
Jan 20, 2014

Ingredients

  • 9 cups (2.25 L) Rice Chex* Cereal
  • 1 cup (250 mL) white vanilla baking chips
  • 1/2 cup (125 mL) peanut butter
  • 1/4 cup (50 mL) butter or margarine
  • 3/4 cup (175 mL) icing sugar
  • 1/2 cup (125 mL) red, white and pink candy-coated chocolate candies
  • 1/4 cup (50 mL) red or pink sprinkles

Steps

  • 1
    In large bowl, place cereal. In small microwaveable bowl, microwave vanilla chips, peanut butter and butter uncovered on High 1 to 1 1/2 minutes, stirring every 30 seconds, until melted and smooth. Pour peanut butter mixture over cereal, stirring until evenly coated.
  • 2
    Place 1/2 of the cereal mixture in 1-gallon food-storage plastic bag. Add icing sugar. Seal bag; shake until well coated. Spread on waxed paper or foil to cool, about 15 minutes.
  • 3
    Meanwhile, stir candies and sprinkles into remaining cereal mixture. Spread on waxed paper or foil to cool, about 15 minutes.
  • 4
    In serving bowl, mix both cereal mixtures. Store in airtight container.

Expert Tips

  • Tip 1
    COOKING GLUTEN FREE? : Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
  • Tip 2
    Special Touch: Cake-decorating departments in craft stores and grocery stores usually carry holiday-coloured candies and candy sprinkles.

Nutrition Information

200 Calories, 10g Total Fat, 3g Protein, 25g Total Carbs, 16g Sugars

Nutrition Facts

Serving Size: 22 Servings (1/2 cup each)
Calories
200
Total Fat
10g
Saturated Fat
5g
Trans Fat
0g
Cholesterol
5mg
Sodium
160mg
Total Carbs
25g
Dietary Fiber
0g
Sugars
16g
Protein
3g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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