FR
Menu

Chex™ Muddy Buddies™ Bars

  • Save Recipe
Chex™ Muddy Buddies™ Bars
  • Prep 15 min
  • Total 35 min
  • Servings 32
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to make?
  • Save
  • Share
  • Keep Screen On
Turn this favorite peanut butter chocolate snack mix into a crunchy marshmallow bar. So easy to stir up and microwave!
Aug 17, 2017

Ingredients

  • 8 cups Rice Chex™ cereal
  • 1/4 cup butter or margarine
  • 1 cup semisweet chocolate chips
  • 3/4 cup creamy peanut butter
  • 1 bag (250 g) miniature marshmallows
  • 2 teaspoons icing sugar

Steps

  • 1
    In large bowl, place cereal; set aside.
  • 2
    Spray 13 x 9-inch pan with cooking spray. In very large microwavable bowl, microwave butter, chocolate chips and peanut butter uncovered on High 1 minute. Stir; microwave about 30 seconds longer or until mixture can be stirred smooth.
  • 3
    Add marshmallows; toss until coated. Microwave uncovered on High 1 minute 15 seconds to 1 minute 45 seconds, stirring until mixture is well blended.
  • 4
    Immediately stir in cereal gently until evenly coated. Press cereal mixture evenly into pan using spatula sprayed with cooking spray. Sprinkle lightly with icing sugar. If desired, refrigerate about 20 minutes, or cool completely at room temperature until bars are set. For bars, cut into 8 rows by 4 rows. Store tightly covered.

Expert Tips

  • Tip 1
    For easy removal of bars, line pan with foil, and then grease foil. When bars are set, use a spatula to lift entire recipe from pan. Cut into bars.
  • Tip 2
    Store bars in refrigerator tightly covered if room temperature is warm and bars are too sticky.

Nutrition Information

140 Calories, 6g Total Fat, 2g Protein, 18g Total Carbs, 9g Sugars

Nutrition Facts

Serving Size: 32 bars
Calories
140
Total Fat
6g
Saturated Fat
6g
Trans Fat
0g
Cholesterol
0mg
Sodium
110mg
Total Carbs
18g
Dietary Fiber
1g
Sugars
9g
Protein
2g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
© 2021 ®/TM General Mills All Rights Reserved