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No Bake Cereal Bars

No Bake Cereal Bars
  • Prep 25 min
  • Total 55 min
  • Servings 36
Peanut butter and chocolate come together in sweet and crunchy no bake bars that keep the kitchen cool.
May 9, 2013

Ingredients

  • 1 cup (250 mL) light corn syrup
  • 1 cup (250 mL) sugar
  • 1 1/4 cups (300 mL) peanut butter
  • 6 cups (1.5 L) Cheerios* Cereal
  • 2 cups (500 mL) semisweet chocolate chips

Steps

  • 1
    Lightly butter 13x9-inch pan. In 4- to 5-quart Dutch oven, heat corn syrup and sugar to boiling over medium-high heat, stirring constantly. Cook until sugar is dissolved; remove from heat. Add 1 cup of the peanut butter; stir until smooth. Add cereal; mix well. Immediately press in buttered pan.
  • 2
    In 2-quart saucepan over low heat, melt chocolate chips with remaining 1/4 cup peanut butter, stirring constantly. Spread evenly over bars. Refrigerate about 30 minutes or cool completely at room temperature until chocolate is set. For bars, cut into 9 rows by 4 rows.

  • Tip: For easy removal of bars, line pan with foil and then grease the foil. When chocolate is set, use a spatula to lift entire recipe from pan. Cut into bars.

Nutrition Facts

Serving Size: 36 Bars
Calories
180
Total Fat
8g
Saturated Fat
2 1/2g
Trans Fat
0g
Cholesterol
0mg
Sodium
85mg
Total Carbs
24g
Dietary Fiber
1g
Sugars
15g
Protein
3g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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