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Spiced Hot Chocolate Chex™ Party Mix (Gluten Free)

Name: Spiced Hot Chocolate Chex™ Party Mix (Gluten Free)
Prep time: 15 min
Total time: 15 min
Yield: 16
Ingredients: 6 cups (1.5 L) Chocolate Chex™ cereal; 1/4 cup (50 mL) butter or margarine; 1 cup (250 mL) semisweet chocolate chips; 1/4 cup (50 mL) sweetened condensed milk; 1 tsp (5 mL) ground cinnamon; 1 cup (250 mL) flaked coconut; 1 1/2 cups (375 mL) mini marshmallows

Prep 15 min
Total 15 min
Servings 16

Savour the flavours of Mexican Hot Chocolate any time of year in this dynamite party mix.

June 9, 2016

Ingredients

6 cups (1.5 L) Chocolate Chex™ cereal
1/4 cup (50 mL) butter or margarine
1 cup (250 mL) semisweet chocolate chips
1/4 cup (50 mL) sweetened condensed milk
1 tsp (5 mL) ground cinnamon
1 cup (250 mL) flaked coconut
1 1/2 cups (375 mL) mini marshmallows

Steps

1

In large microwaveable bowl, measure cereal. Set aside.
2

In 2-cup (500 mL) microwavable measuring cup, heat butter and chocolate chips on High 1 minute or until almost melted; stir and microwave another 30 seconds or until mixture can be stirred smooth; stir in condensed milk, heat 30 seconds or until boiling; stir in cinnamon. Pour over cereal mixture, stirring until evenly coated.
3

Microwave on High about 3 minutes, stirring every minute, until mixture is glazed. Stir in coconut and marshmallows. Pour onto waxed-paper lined pan to cool.

COOKING GLUTEN FREE? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
Not a coconut lover? Leave it out-you'll still have a terrific blend of Mexican Hot Chocolate.
Variation: You can use a mixture of Chex™ cereals in this recipe instead of all Chocolate Chex™. Try using 3 cups Chocolate Chex™ and 3 cups Cinnamon or Rice Chex™ or you could use all three types by using 2 cups of each (2 cups Chocolate Chex™, 2 cups Rice Chex™ and 2 cups Cinnamon Chex™).