Spiced Nuts Chex™ Party Mix (Gluten Free)

3 cups (750 mL) Honey Nut Chex™ cereal

3 cups (750 mL) Cinnamon Chex™ cereal

1 cup (250 mL) whole almonds

1 cup (250 mL) hazelnuts or pecans

1 pasteurized egg white or 3 tablespoons (45 mL) liquid egg white product

½ cup (125 mL) granulated sugar

½ tsp (2 mL) salt

2 tsp (10 mL) pumpkin pie spice

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1

In large bowl, mix cereals and almonds. Line cookie sheet with parchment paper or foil.
2

In small liquid measuring cup, beat egg white with fork. Mix sugar, salt and spices together in small bowl. Pour egg white over cereal; sprinkle with sugar-spice mixture.
3

Microwave on High 3 to 4 minutes, stirring after every minute until cereal and nuts are browned and sound crisp when stirred with spoon. Pour onto lined cookie sheet to cool. Store tightly covered. Makes 8 cups (16, ½ cup servings).

Cooking Gluten Free: Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
Substitution: If you don't have pumpkin pie spice, just mix 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger, 1/4 teaspoon ground nutmeg and 1/4 teaspoon ground cloves together. Add to sugar before sprinkling over cereal and nuts.