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Spiced Nuts Chex™ Party Mix (Gluten Free)
3 cups (750 mL) Honey Nut Chex™ cereal
3 cups (750 mL) Cinnamon Chex™ cereal
1 cup (250 mL) whole almonds
1 cup (250 mL) hazelnuts or pecans
1 pasteurized egg white or 3 tablespoons (45 mL) liquid egg white product
½ cup (125 mL) granulated sugar
½ tsp (2 mL) salt
2 tsp (10 mL) pumpkin pie spice
In large bowl, mix cereals and almonds. Line cookie sheet with parchment paper or foil.
In small liquid measuring cup, beat egg white with fork. Mix sugar, salt and spices together in small bowl. Pour egg white over cereal; sprinkle with sugar-spice mixture.
Microwave on High 3 to 4 minutes, stirring after every minute until cereal and nuts are browned and sound crisp when stirred with spoon. Pour onto lined cookie sheet to cool. Store tightly covered. Makes 8 cups (16, ½ cup servings).
Cooking Gluten Free: Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
Substitution: If you don't have pumpkin pie spice, just mix 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger, 1/4 teaspoon ground nutmeg and 1/4 teaspoon ground cloves together. Add to sugar before sprinkling over cereal and nuts.
No nutrition information available for this recipe
© 2018 ®/TM General Mills All Rights Reserved
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