Chex* North Pole Party Mix (Gluten Free)

9 cups (2.25 L) Rice Chex* cereal

1 1/4 cups (300 mL) white chocolate moulding wafers

1/4 cup (50 mL) butter or margarine

2 cups (500 mL) icing sugar

2 tbsp (30 mL) ground cinnamon

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1

In a large bowl, measure cereal; set aside.
2

In 1 qt/L microwaveable bowl, microwave moulding wafers and butter uncovered on High 1 minute; stir. Microwave about 30 seconds longer or until mixture can be stirred smooth. Pour mixture over cereal, stirring until evenly coated. Pour into 2-gallon resealable food-storage plastic bag or container with lid.
3

Mix icing sugar and cinnamon together and add to cereal mixture. Seal bag or container; gently shake until well coated. Spread on waxed paper or foil to cool. Store in airtight container.

COOKING GLUTEN FREE? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
Tip: White chocolate moulding wafers are easily found at any bulk food store.