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Chex* North Pole Party Mix (Gluten Free)

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  • Prep 15 min
  • Total 15 min
  • Servings 24
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Created May 28, 2014
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Ingredients

  • 9 cups (2.25 L) Rice Chex* cereal
  • 1 1/4 cups (300 mL) white chocolate moulding wafers
  • 1/4 cup (50 mL) butter or margarine
  • 2 cups (500 mL) icing sugar
  • 2 tbsp (30 mL) ground cinnamon

Steps

  • 1
    In a large bowl, measure cereal; set aside.
  • 2
    In 1 qt/L microwaveable bowl, microwave moulding wafers and butter uncovered on High 1 minute; stir. Microwave about 30 seconds longer or until mixture can be stirred smooth. Pour mixture over cereal, stirring until evenly coated. Pour into 2-gallon resealable food-storage plastic bag or container with lid.
  • 3
    Mix icing sugar and cinnamon together and add to cereal mixture. Seal bag or container; gently shake until well coated. Spread on waxed paper or foil to cool. Store in airtight container.

Expert Tips

  • Tip 1
    COOKING GLUTEN FREE? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
  • Tip 2
    Tip: White chocolate moulding wafers are easily found at any bulk food store.

Nutrition Information

No nutrition information available for this recipe
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