FR
MENU

Layered Yogurt Fruit Salad Recipe (Gluten Free)

layered yogurt fruit salad recipe (gluten free)
Layered Yogurt Fruit Salad Recipe (Gluten Free)
  • Prep 15 min
  • Total 15 min
  • Servings 8

It's sheer bliss - lots of fresh fruit topped with creamy yogurt.

Ingredients

  • 1 container (170 g) Key lime pie yogurt
  • 2 tbsp (25 mL) orange juice
  • 2 cups (500 mL) fresh pineapple chunks
  • 1 cup (250 mL) strawberry halves
  • 2 cups (500 mL) green grapes
  • 1 cup (250 mL) blueberries
  • 2 cups (500 mL) cubed cantaloupe
  • 1/4 cup (50 mL) flaked or shredded coconut, toasted

Steps

Hide Images
  • 1
    Mix yogurt and orange juice; set aside.
  • 2
    In 2 1/2-quart clear glass bowl, layer fruit in order listed. Pour yogurt mixture over fruit. Sprinkle with coconut. Serve immediately.

  • COOKING GLUTEN FREE ? : Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

No nutrition information available for this recipe

© 2021 ®/TM General Mills All Rights Reserved