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Layered Yogurt Fruit Salad Recipe (Gluten Free)

Name: Layered Yogurt Fruit Salad Recipe (Gluten Free)
Prep time: 15 min
Total time: 15 min
Yield: 8
Ingredients: 1 container (170 g) Key lime pie yogurt; 2 tbsp (25 mL) orange juice; 2 cups (500 mL) fresh pineapple chunks; 1 cup (250 mL) strawberry halves; 2 cups (500 mL) green grapes; 1 cup (250 mL) blueberries; 2 cups (500 mL) cubed cantaloupe; 1/4 cup (50 mL) flaked or shredded coconut, toasted

Prep 15 min
Total 15 min
Servings 8

It's sheer bliss - lots of fresh fruit topped with creamy yogurt.

August 20, 2014

Ingredients

1 container (170 g) Key lime pie yogurt
2 tbsp (25 mL) orange juice
2 cups (500 mL) fresh pineapple chunks
1 cup (250 mL) strawberry halves
2 cups (500 mL) green grapes
1 cup (250 mL) blueberries
2 cups (500 mL) cubed cantaloupe
1/4 cup (50 mL) flaked or shredded coconut, toasted

Steps

1

Mix yogurt and orange juice; set aside.
2

In 2 1/2-quart clear glass bowl, layer fruit in order listed. Pour yogurt mixture over fruit. Sprinkle with coconut. Serve immediately.