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Gluten Free Greek Salad Kabobs

gluten free greek salad kabobs
Gluten Free Greek Salad Kabobs
  • Prep 15 min
  • Total 15 min
  • Servings 24
  • Pinterest
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  • Print
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Appetizers ready in just 15 minutes! Take your taste buds on a trip to Greece with these colourful kabobs and a creamy yogurt dip. ...MORE + LESS -

Ingredients

DIP
3/4 cup (175 mL) plain yogurt
2 tsp (10 mL) honey
2 tsp (10 mL) chopped fresh dill weed
2 tsp (10 mL) chopped fresh oregano leaves
1/4 tsp (1 mL) salt
1 small clove garlic, finely chopped
KABOBS
24 cocktail picks or toothpicks
24 pitted kalamata olives
24 small grape tomatoes
12 slices (1/2 inch/1.25 cm) English (seedless) cucumber, cut in half crosswise

Steps

Hide Images
  • 1
    In small bowl, mix dip ingredients; set aside.
  • 2
    On each cocktail pick, thread 1 olive, 1 tomato and 1 half-slice cucumber. Serve kabobs with dip.

Expert Tips

  • COOKING GLUTEN FREE? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
  • Substitution: A regular cucumber can be substituted. If the skin is thick or has been coated with a vegetable coating, you may want to peel it.
  • Substitution: Small pitted ripe olives can be substituted but will lack some of the flavour kalamata olives impart.

Nutrition Information

Nutrition Facts

Serving Size: 24 Servings
Calories
15
% Daily Value
Total Fat
1/2
Saturated Fat
0
Trans Fat
0
Cholesterol
0
Sodium
70
Dietary Fiber
0
Sugars
1
Protein
0
% Daily Value*:
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.

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