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Garden-Fresh Greek Salad Recipe (Gluten Free)

garden-fresh greek salad recipe (gluten free) Side Greek
Garden-Fresh Greek Salad Recipe (Gluten Free)
  • Prep 20 min
  • Total 20 min
  • Servings 6
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Enjoy this tasty salad made using fresh veggies that is ready in 20 minutes. Perfect if you love Greek cuisine. ...MORE + LESS -

Ingredients

3 tbsp (45 mL) fresh lemon juice
1 tbsp (15 mL) chopped fresh or 1 tsp (5 mL) dried oregano leaves
1/2 tsp (2 mL) salt
1/2 tsp (2 mL) sugar
1/2 tsp (2 mL) Dijon mustard
1/4 tsp (1 mL) pepper
1 clove garlic, finely chopped
1 bag ready-to-eat romaine lettuce
3/4 cup (175 mL) chopped seeded peeled cucumber
1/2 cup (125 mL) sliced red onion
1/4 cup (50 mL) sliced Kalamata olives
2 medium tomatoes, seeded, chopped (about 1 1/2 cups/375 mL)
1/4 cup (50 mL) reduced-fat feta cheese

Steps

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  • 1
    In small bowl, beat all dressing ingredients with wire whisk.
  • 2
    In large bowl, toss all salad ingredients except cheese. Stir in dressing until salad is well coated. Sprinkle with cheese.

Expert Tips

  • COOKING GLUTEN FREE? : Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information

No nutrition information available for this recipe

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