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Fresh Tomato and Cucumber Salad (Gluten Free)

Fresh Tomato and Cucumber Salad (Gluten Free)
  • Prep 10 min
  • Total 15 min
  • Servings 2
A light basil and balsamic dressing is drizzled over juicy tomato slices and bits of crisp cucumber.
July 22, 2013

Ingredients

  • 1 medium tomato, cut into 6 slices
  • 1/2 cup (125 mL) chopped cucumber
  • 1/8 tsp (0.5 mL) salt
  • 1 1/2 tsp (7 mL) finely chopped fresh basil leaves
  • 1 tsp (5 mL) grated lemon peel
  • 1 tsp (5 mL) sugar
  • 1 tbsp (15 mL) balsamic vinegar

Steps

  • 1
    On 2 salad plates, arrange tomato slices in a circle, slightly overlapping. Top with cucumber. Sprinkle salt over tomatoes and cucumber.
  • 2
    In small bowl, mix basil, lemon peel and sugar; sprinkle over salads. Drizzle with vinegar. Let stand 5 minutes before serving.

  • COOKING GLUTEN FREE?: Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
  • Kitchen Tip: You can easily replace the basil with fresh parsley.

Nutrition Facts

Serving Size: 2 Servings
Calories
25
Total Fat
0g
Saturated Fat
0g
Trans Fat
0g
Cholesterol
0mg
Sodium
150mg
Total Carbs
6g
Dietary Fiber
1g
Sugars
4g
Protein
0g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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