Shrimp Salad with Zesty Dressing

Dinner's ready in 20 minutes, thanks to cooked shrimp, bagged lettuce and a two-ingredient dressing. ...MORE + LESS -

1/3 cup ranch dressing

1/3 cup zesty cocktail sauce

1 bag (10 oz) torn romaine lettuce (about 7 cups)

1 cup thinly sliced English (seedless) cucumber

1 cup halved cherry tomatoes (about 1/2 pint)

24 cooked deveined peeled large shrimp, thawed if frozen, tail shells removed (about 1/2 lb)

1 tablespoon chopped fresh chives

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1

In small bowl, beat dressing ingredients with whisk until blended.
2

On 4 individual plates, evenly divide lettuce, cucumber and tomatoes. Arrange 6 shrimp on top of each salad. Drizzle with dressing; sprinkle with chives.

Nutrition Information

No nutrition information available for this recipe