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Shrimp Salad with Zesty Dressing

Shrimp Salad with Zesty Dressing
  • Prep 20 min
  • Total 20 min
  • Servings 4
Dinner's ready in 20 minutes, thanks to cooked shrimp, bagged lettuce and a two-ingredient dressing.
September 8, 2011

Ingredients

  • 1/3 cup ranch dressing
  • 1/3 cup zesty cocktail sauce
  • 1 bag (10 oz) torn romaine lettuce (about 7 cups)
  • 1 cup thinly sliced English (seedless) cucumber
  • 1 cup halved cherry tomatoes (about 1/2 pint)
  • 24 cooked deveined peeled large shrimp, thawed if frozen, tail shells removed (about 1/2 lb)
  • 1 tablespoon chopped fresh chives
  • New Ingredient

Steps

  • 1
    In small bowl, beat dressing ingredients with whisk until blended.
  • 2
    On 4 individual plates, evenly divide lettuce, cucumber and tomatoes. Arrange 6 shrimp on top of each salad. Drizzle with dressing; sprinkle with chives.

No nutrition information available for this recipe
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