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Stir-Fry Shrimp

Name: Stir-Fry Shrimp
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 2 cups uncooked instant rice; 1 red bell pepper, cut into 3/4-inch pieces; 1 lb fresh asparagus spears, trimmed, cut into 1-inch pieces; 1 lb cooked large deveined peeled shrimp, thawed if frozen, tail shells removed; 1/2 cup stir-fry sauce

Prep 15 min
Total 15 min
Servings 4

With only five ingredients—including convenient cooked shrimp—dinner's done in 15 minutes!

September 8, 2011

Ingredients

2 cups uncooked instant rice
1 red bell pepper, cut into 3/4-inch pieces
1 lb fresh asparagus spears, trimmed, cut into 1-inch pieces
1 lb cooked large deveined peeled shrimp, thawed if frozen, tail shells removed
1/2 cup stir-fry sauce

Steps

1

Cook rice as directed on package.
2

Meanwhile, heat 10-inch skillet over medium-high heat. Add bell pepper, asparagus and 1 tablespoon water. Cook over medium-high heat 3 to 5 minutes, stirring occasionally, until vegetables are crisp-tender.
3

Add shrimp and stir-fry sauce to skillet; cook and stir until hot. Serve shrimp mixture over cooked rice.