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Stir-Fry Shrimp

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  • Prep 15 min
  • Total 15 min
  • Servings 4
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With only five ingredients—including convenient cooked shrimp—dinner's done in 15 minutes!
Created Sep 8, 2011
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Ingredients

  • 2 cups uncooked instant rice
  • 1 red bell pepper, cut into 3/4-inch pieces
  • 1 lb fresh asparagus spears, trimmed, cut into 1-inch pieces
  • 1 lb cooked large deveined peeled shrimp, thawed if frozen, tail shells removed
  • 1/2 cup stir-fry sauce

Steps

  •  
    1
    Cook rice as directed on package.
  •  
    2
    Meanwhile, heat 10-inch skillet over medium-high heat. Add bell pepper, asparagus and 1 tablespoon water. Cook over medium-high heat 3 to 5 minutes, stirring occasionally, until vegetables are crisp-tender.
  •  
    3
    Add shrimp and stir-fry sauce to skillet; cook and stir until hot. Serve shrimp mixture over cooked rice.

Nutrition Information

No nutrition information available for this recipe
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