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Shrimp Fettuccine Primavera

shrimp fettuccine primavera Entree
Shrimp Fettuccine Primavera
  • Prep 25 min
  • Total 25 min
  • Servings 4

An easy one-dish meal with shrimp and vegetables cooked along with the fettuccine. Yogurt, Parmesan cheese and fresh lemon are tossed with the pasta for this flavourful pasta dish.

Ingredients

  • 6 oz (175 g) uncooked fettucine, broken in half
  • 8 oz (250 g) uncooked deveined peeled medium shrimp
  • 1 1/2 cups (375 mL) pieces fresh asparagus (1 inch/2.5 cm pieces)
  • 1 medium red pepper, cut into thin strips
  • 3/4 cup (175 mL) Yoplait® Source Plain Yogurt
  • 1/4 cup (50 mL) milk
  • 1/4 cup (50 mL) finely shredded fresh Parmesan cheese
  • 1 tsp (5 mL) grated lemon peel
  • 2 tbsp (30 mL) lemon juice
  • 1/4 tsp (1 mL) salt
  • 1/4 tsp (1 mL) garlic-pepper blend

Steps

  • 1
    In Dutch oven, cook fettuccine as directed on package, adding shrimp, asparagus and bell pepper during last 4 minutes of cook time. Cook until fettuccine is tender and shrimp is pink. Drain well; return to Dutch oven.
  • 2
    In medium bowl, mix remaining ingredients. Add to fettuccini mixture, tossing to coat. Cook over low heat, stirring constantly, just until heated through.

  • Serving Suggestion: To complete the meal, serve it with a tossed salad with Italian vinaigrette and a baguette. Try frozen peach or raspberry yogurt for dessert.
  • ® Trademarks of YOPLAIT MARQUES S.N.C. (France) used under license.  © 2013 Yoplait Canada ® Marques déposées de YOPLAIT MARQUES S.N.C. (France) exploitées sous licence. © 2013 Yoplait Canada

Nutrition Facts

Serving Size: 4 servings (1 1/4 cups each)
Calories
270
% Daily Value
Total Fat
5g
Saturated Fat
2g
Trans Fat
0g
Cholesterol
120mg
Sodium
590mg
Total Carbs
36g
Sugars
6g
Protein
21g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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