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Shrimp Fettuccine Primavera

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  • Prep 25 min
  • Total 25 min
  • Servings 4
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An easy one-dish meal with shrimp and vegetables cooked along with the fettuccine. Yogurt, Parmesan cheese and fresh lemon are tossed with the pasta for this flavourful pasta dish.
Created Mar 2, 2015
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Ingredients

  • 6 oz (175 g) uncooked fettucine, broken in half
  • 8 oz (250 g) uncooked deveined peeled medium shrimp
  • 1 1/2 cups (375 mL) pieces fresh asparagus (1 inch/2.5 cm pieces)
  • 1 medium red pepper, cut into thin strips
  • 3/4 cup (175 mL) Yoplait® Source Plain Yogurt
  • 1/4 cup (50 mL) milk
  • 1/4 cup (50 mL) finely shredded fresh Parmesan cheese
  • 1 tsp (5 mL) grated lemon peel
  • 2 tbsp (30 mL) lemon juice
  • 1/4 tsp (1 mL) salt
  • 1/4 tsp (1 mL) garlic-pepper blend

Steps

  • 1
    In Dutch oven, cook fettuccine as directed on package, adding shrimp, asparagus and bell pepper during last 4 minutes of cook time. Cook until fettuccine is tender and shrimp is pink. Drain well; return to Dutch oven.
  • 2
    In medium bowl, mix remaining ingredients. Add to fettuccini mixture, tossing to coat. Cook over low heat, stirring constantly, just until heated through.

Expert Tips

  • Tip 1
    Serving Suggestion: To complete the meal, serve it with a tossed salad with Italian vinaigrette and a baguette. Try frozen peach or raspberry yogurt for dessert.
  • Tip 2
    ® Trademarks of YOPLAIT MARQUES S.N.C. (France) used under license.  © 2013 Yoplait Canada ® Marques déposées de YOPLAIT MARQUES S.N.C. (France) exploitées sous licence. © 2013 Yoplait Canada

Nutrition Information

270 Calories, 5g Total Fat, 21g Protein, 36g Total Carbs, 6g Sugars

Nutrition Facts

Serving Size: 4 servings (1 1/4 cups each)
Calories
270
Total Fat
5g
Saturated Fat
2g
Trans Fat
0g
Cholesterol
120mg
Sodium
590mg
Total Carbs
36g
Sugars
6g
Protein
21g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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