Shrimp Fettuccine Primavera

Prep 25 min
Total 25 min
Servings 4

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An easy one-dish meal with shrimp and vegetables cooked along with the fettuccine. Yogurt, Parmesan cheese and fresh lemon are tossed with the pasta for this flavourful pasta dish. ...MORE + LESS -

Ingredients

6 oz (175 g) uncooked fettucine, broken in half

8 oz (250 g) uncooked deveined peeled medium shrimp

1 1/2 cups (375 mL) pieces fresh asparagus (1 inch/2.5 cm pieces)

1 medium red pepper, cut into thin strips

3/4 cup (175 mL) Yoplait® Source Plain Yogurt

1/4 cup (50 mL) milk

1/4 cup (50 mL) finely shredded fresh Parmesan cheese

1 tsp (5 mL) grated lemon peel

2 tbsp (30 mL) lemon juice

1/4 tsp (1 mL) salt

1/4 tsp (1 mL) garlic-pepper blend

Steps

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1

In Dutch oven, cook fettuccine as directed on package, adding shrimp, asparagus and bell pepper during last 4 minutes of cook time. Cook until fettuccine is tender and shrimp is pink. Drain well; return to Dutch oven.
2

In medium bowl, mix remaining ingredients. Add to fettuccini mixture, tossing to coat. Cook over low heat, stirring constantly, just until heated through.

Expert Tips

Serving Suggestion: To complete the meal, serve it with a tossed salad with Italian vinaigrette and a baguette. Try frozen peach or raspberry yogurt for dessert.
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