Mango-Shrimp Salad

With five ingredients—including handy cooked shrimp—this satisfying salad is on the table in only 15 minutes

Ingredients

1 bag (10 oz) mixed salad greens
1 lb cooked deveined peeled medium shrimp, thawed if frozen, tail shells removed
1 ripe medium mango, seed removed, peeled and cubed (1 cup)
1 cup fresh snow pea pods, strings removed, cut diagonally in half
3/4 cup sesame ginger dressing