Mango-Shrimp Salad

mango-shrimp salad Entree
Mango-Shrimp Salad
  • Prep 15 min
  • Total 15 min
  • Servings 4

With five ingredients—including handy cooked shrimp—this satisfying salad is on the table in only 15 minutes


  • 1 bag (10 oz) mixed salad greens
  • 1 lb cooked deveined peeled medium shrimp, thawed if frozen, tail shells removed
  • 1 ripe medium mango, seed removed, peeled and cubed (1 cup)
  • 1 cup fresh snow pea pods, strings removed, cut diagonally in half
  • 3/4 cup sesame ginger dressing


  • 1
    In large bowl, mix salad greens, shrimp, mango and pea pods.
  • 2
    Pour dressing over salad; toss gently to coat.

No nutrition information available for this recipe

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