Salsa-Shrimp Tacos

Quick-cooking shrimp is a fantastic, from-the-sea filling for tacos that take 15 minutes to prepare. ...MORE + LESS -

1 pkg Old El Paso* Smart Fiesta* Hard Taco Dinner Kit

1/2 cup (125 mL) chopped green pepper

3/4 lb (375 g) uncooked deveined peeled medium shrimp, thawed if frozen, tail shells removed

3/4 cup (175 mL) shredded reduced fat Mexican cheese blend

3/4 cup (175 mL) shredded lettuce

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1

In large nonstick skillet, heat 1/2 cup water, taco seasoning mix and pepper over medium-high heat, stirring frequently, until warm.
2

Stir in shrimp. Cook 3 to 4 minutes, turning shrimp occasionally, until shrimp are pink.
3

Fill each taco shell with about 1/4 cup shrimp mixture. Top with cheese, lettuce and taco sauce.