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Salsa-Shrimp Tacos

Name: Salsa-Shrimp Tacos
Prep time: 15 min
Total time: 15 min
Yield: 10
Ingredients: 1 pkg Old El Paso* Smart Fiesta* Hard Taco Dinner Kit; 1/2 cup (125 mL) chopped green pepper; 3/4 lb (375 g) uncooked deveined peeled medium shrimp, thawed if frozen, tail shells removed; 3/4 cup (175 mL) shredded reduced fat Mexican cheese blend; 3/4 cup (175 mL) shredded lettuce

Prep 15 min
Total 15 min
Servings 10

Quick-cooking shrimp is a fantastic, from-the-sea filling for tacos that take 15 minutes to prepare.

June 30, 2010

Ingredients

1 pkg Old El Paso* Smart Fiesta* Hard Taco Dinner Kit
1/2 cup (125 mL) chopped green pepper
3/4 lb (375 g) uncooked deveined peeled medium shrimp, thawed if frozen, tail shells removed
3/4 cup (175 mL) shredded reduced fat Mexican cheese blend
3/4 cup (175 mL) shredded lettuce

Steps

1

In large nonstick skillet, heat 1/2 cup water, taco seasoning mix and pepper over medium-high heat, stirring frequently, until warm.
2

Stir in shrimp. Cook 3 to 4 minutes, turning shrimp occasionally, until shrimp are pink.
3

Fill each taco shell with about 1/4 cup shrimp mixture. Top with cheese, lettuce and taco sauce.

Tip: Serve tacos immediately. If left to stand, the shells will become soggy.
Tip: Any variety of reduced fat cheese can be used.