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Salsa-Shrimp Tacos

salsa-shrimp tacos Entree
Salsa-Shrimp Tacos
  • Prep 15 min
  • Total 15 min
  • Servings 10

Quick-cooking shrimp is a fantastic, from-the-sea filling for tacos that take 15 minutes to prepare.

Ingredients

  • 1 pkg Old El Paso* Smart Fiesta* Hard Taco Dinner Kit
  • 1/2 cup (125 mL) chopped green pepper
  • 3/4 lb (375 g) uncooked deveined peeled medium shrimp, thawed if frozen, tail shells removed
  • 3/4 cup (175 mL) shredded reduced fat Mexican cheese blend
  • 3/4 cup (175 mL) shredded lettuce

Steps

  • 1
    In large nonstick skillet, heat 1/2 cup water, taco seasoning mix and pepper over medium-high heat, stirring frequently, until warm.
  • 2
    Stir in shrimp. Cook 3 to 4 minutes, turning shrimp occasionally, until shrimp are pink.
  • 3
    Fill each taco shell with about 1/4 cup shrimp mixture. Top with cheese, lettuce and taco sauce.

  • Tip: Serve tacos immediately. If left to stand, the shells will become soggy.
  • Tip: Any variety of reduced fat cheese can be used.

Nutrition Facts

Serving Size: 10 tacos
Calories
130
% Daily Value
Total Fat
5g
Saturated Fat
2.5g
Trans Fat
0g
Cholesterol
60mg
Sodium
310mg
Total Carbs
11g
Dietary Fiber
2g
Sugars
1g
Protein
10g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
6%
6%
Calcium
10%
10%
Iron
10%
10%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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