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Surf & Turf Taco Bowls

surf & turf taco bowls Entree
Surf & Turf Taco Bowls
  • Prep 25 min
  • Total 35 min
  • Servings 8

Surf and Turf takes a flavorful twist in a taco boat. Anything goes in Old El Paso™!

Ingredients

  • 1 lb (500 g) boneless beef sirloin steak
  • 1 package Old El Paso™ taco seasoning mix
  • 2 tablespoons vegetable oil
  • 1 lb (500 g) uncooked deveined peeled large shrimp, tail shells removed
  • 1 package (8 count) Old El Paso™ Tortilla Bowls
  • Make it FRESH toppings, as desired (see below)

Steps

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  • 1
    Trim excess fat from beef. Cut beef into 1-inch pieces; place in medium bowl. Add 2 tablespoons of the taco seasoning mix; toss to coat.
  • 2
    In 10-inch skillet, heat 1 tablespoon of the oil over medium-high heat. Cook beef in oil 4 to 6 minutes, stirring frequently, until no longer pink. Remove from heat; place beef in clean bowl. Cover and keep warm.
  • 3
    In another medium bowl, place shrimp and remaining taco seasoning mix; toss to coat. In same skillet, heat remaining 1 tablespoon oil over medium-high heat until hot. Add shrimp; cook and stir 2 to 4 minutes or until shrimp turn pink. Add beef back to skillet; heat to warm.
  • 4
    Meanwhile, heat tortilla bowls as directed on package. Divide beef and shrimp mixture evenly among warmed tortilla bowls. Top with desired toppings.

  • Ideas for Make it FRESH toppings: baby arugula, chopped avocado, Cotija cheese, fresh lime wedges
  • Fresh and frozen shrimp are sold by a descriptive size name like jumbo or large, and by “count” or number per pound. The larger the shrimp, the lower the count. Size and count vary.

Nutrition Facts

Serving Size: 8 bowls
Calories
230
% Daily Value
Total Fat
8g
Saturated Fat
2g
Trans Fat
0g
Cholesterol
110mg
Sodium
450mg
Total Carbs
14g
Protein
23g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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