Strawberry-Mango Salad

Delight your taste buds with this delightful salad with tropical flavours! The strawberry yogurt dressing is divine. ...MORE + LESS -

3/4 cup (175 mL) Yoplait® Source® Strawberry Yogurt

1/2 cup (125 mL) fresh strawberries

1/4 tsp (1 mL) poppy seed

6 cups (1.5 L) bite-size pieces mixed salad greens

1 1/2 cups (375 mL) halved or sliced fresh strawberries

1 cup (250 mL) mango chunks

1/4 cup (50 mL) thinly sliced red onion, separated into rings

1/2 cup (125 mL) pecan halves, toasted

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1

In blender, place dressing ingredients. Cover; blend on high speed about 15 seconds or until smooth.
2

On 4 salad plates, arrange salad greens, strawberries, mango and red onion. Pour dressing over salads; sprinkle with pecans.

How To: Need help cutting a mango? Score the skin lengthwise into fourths with a knife, and peel like a banana. Cut the peeled mango lengthwise close to both sides of the seed, then dice.
Substitution: Use jarred mango if ripe mango is not available.
How To: To toast pecans, sprinkle in ungreased heavy skillet. Cook over medium heat 5 to 7 minutes, stirring frequently until pecans begin to brown, then stirring constantly until light brown.
® Trademarks of YOPLAIT MARQUES S.N.C. (France) used under license. © 2013 Yoplait Canada ® Marques déposées de YOPLAIT MARQUES S.N.C. (France) exploitées sous licence. © 2013 Yoplait Canada