Strawberry-Mango Salad

Delight your taste buds with this delightful salad with tropical flavours! The strawberry yogurt dressing is divine.

Ingredients

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1

In blender, place dressing ingredients. Cover; blend on high speed about 15 seconds or until smooth.
2

On 4 salad plates, arrange salad greens, strawberries, mango and red onion. Pour dressing over salads; sprinkle with pecans.

How To: Need help cutting a mango? Score the skin lengthwise into fourths with a knife, and peel like a banana. Cut the peeled mango lengthwise close to both sides of the seed, then dice.
Substitution: Use jarred mango if ripe mango is not available.
How To: To toast pecans, sprinkle in ungreased heavy skillet. Cook over medium heat 5 to 7 minutes, stirring frequently until pecans begin to brown, then stirring constantly until light brown.
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