Fruity Pasta Salad

Open up salad pasta-bilities! Add fruit and a citrus-yogurt dressing. ...MORE + LESS -

1 cup (250 mL) uncooked rotini (spiral pasta)

1 cup (250 mL) quartered fresh strawberries

1 cup (250 mL) fresh pineapple chunks

1 cup (250 mL) seedless red grapes, halved

2 kiwi fruit, peeled, quartered lengthwise and cut into 1/4-inch (6 mm) slices

2 tbsp (30 mL) slivered almonds, toasted if desired

1/2 cup (125 mL) Yoplait ® Source Vanilla Yogurt

1/2 tsp (2 mL) grated lime peel

1 tbsp (15 mL) lime juice

2 tbsp (30 mL) honey

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1

Cook rotini to desired doneness as directed on package. Drain; rinse with cold water to cool. Drain well.
2

In large bowl, combine cooked rotini and all remaining salad ingredients; mix gently.
3

In small bowl, combine all dressing ingredients; blend well. Pour dressing over salad; toss gently to coat.

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® Marques déposées de YOPLAIT MARQUES S.N.C. (France) exploitées sous licence. © 2013 Yoplait Canada