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Fruity Pasta Salad

fruity pasta salad Side Dish
Fruity Pasta Salad
  • Prep 25 min
  • Total 25 min
  • Servings 10

Open up salad pasta-bilities! Add fruit and a citrus-yogurt dressing.

Ingredients

  • 1 cup (250 mL) uncooked rotini (spiral pasta)
  • 1 cup (250 mL) quartered fresh strawberries
  • 1 cup (250 mL) fresh pineapple chunks
  • 1 cup (250 mL) seedless red grapes, halved
  • 2 kiwi fruit, peeled, quartered lengthwise and cut into 1/4-inch (6 mm) slices
  • 2 tbsp (30 mL) slivered almonds, toasted if desired

  • 1/2 cup (125 mL) Yoplait ®  Source Vanilla Yogurt
  • 1/2 tsp (2 mL) grated lime peel
  • 1 tbsp (15 mL) lime juice
  • 2 tbsp (30 mL) honey

Steps

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  • 1
    Cook rotini to desired doneness as directed on package. Drain; rinse with cold water to cool. Drain well.
  • 2
    In large bowl, combine cooked rotini and all remaining salad ingredients; mix gently.
  • 3
    In small bowl, combine all dressing ingredients; blend well. Pour dressing over salad; toss gently to coat.

  • ® Trademarks of YOPLAIT MARQUES S.N.C. (France) used under license. © 2013 Yoplait Canada
    ® Marques déposées de YOPLAIT MARQUES S.N.C. (France) exploitées sous licence. © 2013 Yoplait Canada

Nutrition Facts

Serving Size: 10 Servings (1/2 Cup Each)
Calories
100
% Daily Value
Total Fat
1g
Saturated Fat
0g
Cholesterol
0 mg
Sodium
10mg
Total Carbs
20g
Dietary Fiber
2g
Sugars
12g
Protein
2g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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