Our Privacy Policy has recently been updated. Click HERE to review the updated privacy policy.

Our Privacy Policy has recently been updated. Click HERE to review the updated privacy policy.

FR
MENU
  • Save
    0
  • Print
    3
  • Twitter
    0
  • Pinterest
    1
  • Facebook
    0
  • Email
    0
  • More
  • Email
    0

Tuscan Pasta Salad

tuscan pasta salad Side
Tuscan Pasta Salad
  • Prep 25 min
  • Total 2 hr 25 min
  • Servings 8
  • Pinterest
    1
  • Print
    3
  • Save
    0
  • Email
    0

Planning a picnic? Pack this pleasing vinaigrette-dressed salad and get ready to relax! ...MORE + LESS -

Ingredients

3 cups uncooked bow-tie (farfalle) pasta (8 oz)
4 oz hard salami, cut into thin strips about 1x1/4 inch
1 medium red bell pepper, chopped (1 cup)
1/2 medium red onion, chopped (about 1 cup)
1/3 cup red wine vinegar
2 cloves garlic, finely chopped
1/4 teaspoon pepper
1/2 cup olive oil
1 package (9 oz) romaine salad mix or 6 cups torn romaine
1/2 cup shredded Parmesan cheese (2 oz)

Steps

Hide Images
  • 1
    Cook and drain pasta as directed on package. Rinse with cold water to cool; drain.
  • 2
    In large bowl, mix pasta, salami, bell pepper and onion.
  • 3
    In small bowl, mix vinegar, garlic and pepper. Add oil; beat with whisk until blended. Pour over pasta mixture and toss to combine. Cover; refrigerate 2 hours or until chilled.
  • 4
    Just before serving, add romaine and toss to combine. Sprinkle with cheese.
 

Nutrition Information

No nutrition information available for this recipe

© 2018 ®/TM General Mills All Rights Reserved

Rate and Comment