Tuscan Pasta Salad

tuscan pasta salad Side Dish
Tuscan Pasta Salad
  • Prep 25 min
  • Total 2 hr 25 min
  • Servings 8

Planning a picnic? Pack this pleasing vinaigrette-dressed salad and get ready to relax! ...MORE + LESS -


3 cups uncooked bow-tie (farfalle) pasta (8 oz)
4 oz hard salami, cut into thin strips about 1x1/4 inch
1 medium red bell pepper, chopped (1 cup)
1/2 medium red onion, chopped (about 1 cup)
1/3 cup red wine vinegar
2 cloves garlic, finely chopped
1/4 teaspoon pepper
1/2 cup olive oil
1 package (9 oz) romaine salad mix or 6 cups torn romaine
1/2 cup shredded Parmesan cheese (2 oz)


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  • 1
    Cook and drain pasta as directed on package. Rinse with cold water to cool; drain.
  • 2
    In large bowl, mix pasta, salami, bell pepper and onion.
  • 3
    In small bowl, mix vinegar, garlic and pepper. Add oil; beat with whisk until blended. Pour over pasta mixture and toss to combine. Cover; refrigerate 2 hours or until chilled.
  • 4
    Just before serving, add romaine and toss to combine. Sprinkle with cheese.

No nutrition information available for this recipe

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