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Gazpacho Pasta Salad

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Gazpacho Pasta Salad
  • Prep 25 min
  • Total 2 hr 25 min
  • Servings 22
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Reunion or other large gathering on the calendar? Prep this refreshing side dish in just 25 minutes and serve a gang with ease.
Sep 8, 2011

Ingredients

  • 1 package (16 oz) rotini pasta
  • 4 large tomatoes, seeded, chopped (about 4 cups)
  • 1 large unpeeled cucumber, seeded, chopped (about 2 cups)
  • 1/2 medium red onion, chopped (about 1 cup)
  • 1 cup spicy hot vegetable juice
  • 1/3 cup red wine vinegar
  • 2 cloves garlic, finely chopped
  • 2 teaspoons salt or to taste
  • 1 teaspoon red pepper sauce
  • 2/3 cup olive oil
  • 1 cup chopped fresh cilantro

Steps

  • 1
    Cook and drain pasta as directed on package. Rinse with cold water to cool; drain.
  • 2
    In large bowl, mix pasta, tomatoes, cucumber and onion.
  • 3
    In small bowl, mix vegetable juice, vinegar, garlic, salt and red pepper sauce. Add oil; beat with whisk until blended. Stir in cilantro. Pour over pasta mixture and toss to combine. Cover; refrigerate 2 hours or until chilled. Stir before serving.

Nutrition Information

No nutrition information available for this recipe
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