Save
Print
Pinterest
Facebook
Email

Tropical Fruit and Spinach Salad

Name: Tropical Fruit and Spinach Salad
Prep time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1/4 cup macadamia nuts, coarsely chopped; 4 teaspoons sugar; 4 cups baby spinach leaves; 1 cup sliced fresh strawberries; 1 large ripe mango, seed removed, peeled and cut into 12 slices; 2 kiwifruit, peeled, sliced; 1/2 cup raspberry vinaigrette dressing

Prep 20 min
Total 20 min
Servings 4

Topped with candied macadamia nuts, this simple, refreshing salad adds a special touch to any meal.

September 8, 2011

Ingredients

1/4 cup macadamia nuts, coarsely chopped
4 teaspoons sugar
4 cups baby spinach leaves
1 cup sliced fresh strawberries
1 large ripe mango, seed removed, peeled and cut into 12 slices
2 kiwifruit, peeled, sliced
1/2 cup raspberry vinaigrette dressing

Steps

1

In 1-quart saucepan, cook nuts and sugar over low heat, stirring frequently, until sugar is melted and nuts are coated (some sugar may clump and not dissolve). Cool; break apart.
2

Divide spinach among 4 plates. Arrange strawberries, mango and kiwifruit on spinach. Sprinkle with candied nuts. Drizzle with dressing.