Tropical Fruit and Spinach Salad

Topped with candied macadamia nuts, this simple, refreshing salad adds a special touch to any meal. ...MORE + LESS -

1/4 cup macadamia nuts, coarsely chopped

4 teaspoons sugar

4 cups baby spinach leaves

1 cup sliced fresh strawberries

1 large ripe mango, seed removed, peeled and cut into 12 slices

2 kiwifruit, peeled, sliced

1/2 cup raspberry vinaigrette dressing

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1

In 1-quart saucepan, cook nuts and sugar over low heat, stirring frequently, until sugar is melted and nuts are coated (some sugar may clump and not dissolve). Cool; break apart.
2

Divide spinach among 4 plates. Arrange strawberries, mango and kiwifruit on spinach. Sprinkle with candied nuts. Drizzle with dressing.