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Tropical Fruit and Spinach Salad

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  • Prep 20 min
  • Total 20 min
  • Servings 4
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Topped with candied macadamia nuts, this simple, refreshing salad adds a special touch to any meal.
Created Sep 8, 2011
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Ingredients

  • 1/4 cup macadamia nuts, coarsely chopped
  • 4 teaspoons sugar
  • 4 cups baby spinach leaves
  • 1 cup sliced fresh strawberries
  • 1 large ripe mango, seed removed, peeled and cut into 12 slices
  • 2 kiwifruit, peeled, sliced
  • 1/2 cup raspberry vinaigrette dressing

Steps

  •  
    1
    In 1-quart saucepan, cook nuts and sugar over low heat, stirring frequently, until sugar is melted and nuts are coated (some sugar may clump and not dissolve). Cool; break apart.
  •  
    2
    Divide spinach among 4 plates. Arrange strawberries, mango and kiwifruit on spinach. Sprinkle with candied nuts. Drizzle with dressing.

Nutrition Information

No nutrition information available for this recipe
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