FR
MENU
  • Save
    0
  • Print
    3
  • Twitter
    1
  • Pinterest
    0
  • Facebook
    0
  • Email
    0
  • More
  • Email
    0

Cucumber Slices Provençal (Gluten Free)

cucumber slices provençal (gluten free) Appetizer
Cucumber Slices Provençal (Gluten Free)
  • Prep 10 min
  • Total 10 min
  • Servings 32
  • Pinterest
    0
  • Print
    3
  • Save
    0
  • Email
    0

Four ingredients and three steps--all you need to make these refreshing appetizers! ...MORE + LESS -

Ingredients

1 large English (seedless) cucumber
1/3 cup (75 mL) sun-dried tomato spread
3 tbsp (45 mL) crumbled chèvre (goat) cheese
Fresh basil leaves, if desired

Steps

Hide Images
  • 1
    Make lines or indentations lengthwise down cucumber at 1/4-inch intervals, using vegetable peeler or tines of fork. Cut cucumber into 32 slices, 1/2 inch each. Place on paper towels to drain.
  • 2
    Spread each slice with about 1 teaspoon tomato spread. Sprinkle each with about 1/2 teaspoon cheese.
  • 3
    Serve immediately, or refrigerate up to 1 hour. Top each slice with basil leaf just before serving.

Expert Tips

  • COOKING GLUTEN FREE? : Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information

No nutrition information available for this recipe

© 2018 ®/TM General Mills All Rights Reserved

Rate and Comment