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Cucumber Slices Provençal (Gluten Free)

Cucumber Slices Provençal (Gluten Free)
  • Prep 10 min
  • Total 10 min
  • Servings 32
Four ingredients and three steps--all you need to make these refreshing appetizers!
November 15, 2011


  • 1 large English (seedless) cucumber
  • 1/3 cup (75 mL) sun-dried tomato spread
  • 3 tbsp (45 mL) crumbled chèvre (goat) cheese
  • Fresh basil leaves, if desired


  • 1
    Make lines or indentations lengthwise down cucumber at 1/4-inch intervals, using vegetable peeler or tines of fork. Cut cucumber into 32 slices, 1/2 inch each. Place on paper towels to drain.
  • 2
    Spread each slice with about 1 teaspoon tomato spread. Sprinkle each with about 1/2 teaspoon cheese.
  • 3
    Serve immediately, or refrigerate up to 1 hour. Top each slice with basil leaf just before serving.

  • COOKING GLUTEN FREE? : Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

No nutrition information available for this recipe
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