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Greek Lettuce Wraps

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  • Prep 30 min
  • Total 30 min
  • Servings 12
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No forks needed! This handheld Greek salad is great for a picnic or casual get-together. Make the sauce and chicken mixture ahead of time, then assemble just before serving.
Created Sep 8, 2011
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Ingredients

  • 1/2 cup Yoplait® Greek Fat Free plain yogurt (from 6-oz container)
  • 1/3 cup finely chopped seeded peeled cucumber
  • 2 teaspoons olive oil
  • 2 teaspoons fresh lemon juice
  • 2 teaspoons chopped fresh dill weed
  • 1 clove garlic, finely chopped
  • 1 1/2 cups chopped deli rotisserie chicken (from 2-lb chicken)
  • 1/2 cup crumbled feta cheese (2 oz)
  • 1/4 cup finely chopped red onion
  • 1/4 cup sliced pitted kalamata olives
  • 1 medium tomato, seeded, chopped (1/2 cup)
  • 12 large leaves Boston lettuce (from 2 heads)
  • Fresh dill sprigs, if desired
  • New Ingredient

Steps

  •  
    1
    In small bowl, mix all sauce ingredients. Refrigerate until serving time.
  •  
    2
    In medium bowl, mix chicken, cheese, onion, olives and tomato.
  •  
    3
    To serve, spoon scant 1/4 cup chicken mixture on each lettuce leaf; top with scant 1 tablespoon sauce. Top with dill sprig.

Nutrition Information

No nutrition information available for this recipe
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