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Greek Lettuce Wraps

greek lettuce wraps Side Greek
Greek Lettuce Wraps
  • Prep 30 min
  • Total 30 min
  • Servings 12
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No forks needed! This handheld Greek salad is great for a picnic or casual get-together. Make the sauce and chicken mixture ahead of time, then assemble just before serving. ...MORE + LESS -

Ingredients

1/2 cup Yoplait® Greek Fat Free plain yogurt (from 6-oz container)
1/3 cup finely chopped seeded peeled cucumber
2 teaspoons olive oil
2 teaspoons fresh lemon juice
2 teaspoons chopped fresh dill weed
1 clove garlic, finely chopped
1 1/2 cups chopped deli rotisserie chicken (from 2-lb chicken)
1/2 cup crumbled feta cheese (2 oz)
1/4 cup finely chopped red onion
1/4 cup sliced pitted kalamata olives
1 medium tomato, seeded, chopped (1/2 cup)
12 large leaves Boston lettuce (from 2 heads)
Fresh dill sprigs, if desired

Steps

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  • 1
    In small bowl, mix all sauce ingredients. Refrigerate until serving time.
  • 2
    In medium bowl, mix chicken, cheese, onion, olives and tomato.
  • 3
    To serve, spoon scant 1/4 cup chicken mixture on each lettuce leaf; top with scant 1 tablespoon sauce. Top with dill sprig.
 

Nutrition Information

No nutrition information available for this recipe

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