Greek Lettuce Wraps

Prep 30 min
Total 30 min
Servings 12

Pinterest

25
Print

44
Save

0
Email

11

No forks needed! This handheld Greek salad is great for a picnic or casual get-together. Make the sauce and chicken mixture ahead of time, then assemble just before serving. ...MORE + LESS -

Ingredients

1/2 cup Yoplait® Greek Fat Free plain yogurt (from 6-oz container)

1/3 cup finely chopped seeded peeled cucumber

2 teaspoons olive oil

2 teaspoons fresh lemon juice

2 teaspoons chopped fresh dill weed

1 clove garlic, finely chopped

1 1/2 cups chopped deli rotisserie chicken (from 2-lb chicken)

1/2 cup crumbled feta cheese (2 oz)

1/4 cup finely chopped red onion

1/4 cup sliced pitted kalamata olives

1 medium tomato, seeded, chopped (1/2 cup)

12 large leaves Boston lettuce (from 2 heads)

Fresh dill sprigs, if desired

New Ingredient

Steps

Hide Images

1

In small bowl, mix all sauce ingredients. Refrigerate until serving time.
2

In medium bowl, mix chicken, cheese, onion, olives and tomato.
3

To serve, spoon scant 1/4 cup chicken mixture on each lettuce leaf; top with scant 1 tablespoon sauce. Top with dill sprig.