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Greek Quesadillas

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Greek Quesadillas
  • Prep 30 min
  • Total 30 min
  • Servings 8
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Quesadillas go Greek with a meatless salad filling. Traditional dill-yogurt sauce makes a tasty topper.
Aug 27, 2012

Ingredients

  • 2/3 cup (150 mL) Yoplait® Source or Creamy plain yogurt
  • 1 tbsp (15 mL) chopped fresh dill weed
  • 1 tsp (5 mL) extra-virgin olive oil
  • 1 tsp (5 mL) lemon juice
  • 1 clove garlic, finely chopped

  • 1 cup (250 mL) crumbled feta cheese
  • 1 cup (250 mL) shredded mozzarella cheese
  • 1 small cucumber, peeled and diced (1 cup/250 mL)
  • 1 large tomato, finely chopped (1 cup/250 mL)
  • 1/2 cup (125 mL) chopped pitted kalamata olives
  • 1/8 tsp (0.5 mL) salt
  • 1/8 tsp (0.5 mL) pepper
  • 1 package (8 count) Old El Paso* Large Flour Tortillas (8 inch)

Steps

  • 1
    In small bowl, mix yogurt, dill weed, oil, lemon juice and garlic; set aside. In large bowl, mix feta cheese, mozzarella cheese, cucumber, tomato, olives, salt and pepper.
  • 2
    Heat 12-inch nonstick skillet over medium heat. Sprinkle 1/2 cup cheese mixture onto half of each tortilla. Fold untopped half of each tortilla over cheese mixture; gently press down with pancake turner.
  • 3
    Cook 3 quesadillas at a time in hot skillet about 2 minutes on each side, gently pressing down with pancake turner, until tortillas are light brown and crisp and cheese is melted. Remove from skillet; place on cutting board. Cut each quesadilla in half. Serve warm with yogurt mixture.

Expert Tips

  • Tip 1
    Substitution: One teaspoon (5 mL) of dried dill weed can be used for the fresh dill weed.
  • Tip 2
    ® Trademarks of YOPLAIT MARQUES S.N.C. (France) used under license.  © 2013 Yoplait Canada
    ® Marques déposées de YOPLAIT MARQUES S.N.C. (France) exploitées sous licence. © 2013 Yoplait Canada

Nutrition Information

240 Calories, 10g Total Fat, 11g Protein, 28g Total Carbs, 3g Sugars

Nutrition Facts

Serving Size: 8 Servings
Calories
240
Total Fat
10g
Saturated Fat
5g
Cholesterol
20mg
Sodium
560mg
Total Carbs
28g
Dietary Fiber
2g
Sugars
3g
Protein
11g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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