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Greek Quesadillas

greek quesadillas Side Greek
Greek Quesadillas
  • Prep 30 min
  • Total 30 min
  • Servings 8
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Quesadillas go Greek with a meatless salad filling. Traditional dill-yogurt sauce makes a tasty topper. ...MORE + LESS -

Ingredients

2/3 cup (150 mL) Yoplait® Source or Creamy plain yogurt
1 tbsp (15 mL) chopped fresh dill weed
1 tsp (5 mL) extra-virgin olive oil
1 tsp (5 mL) lemon juice
1 clove garlic, finely chopped

1 cup (250 mL) crumbled feta cheese
1 cup (250 mL) shredded mozzarella cheese
1 small cucumber, peeled and diced (1 cup/250 mL)
1 large tomato, finely chopped (1 cup/250 mL)
1/2 cup (125 mL) chopped pitted kalamata olives
1/8 tsp (0.5 mL) salt
1/8 tsp (0.5 mL) pepper
1 package (8 count) Old El Paso* Large Flour Tortillas (8 inch)

Steps

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  • 1
    In small bowl, mix yogurt, dill weed, oil, lemon juice and garlic; set aside. In large bowl, mix feta cheese, mozzarella cheese, cucumber, tomato, olives, salt and pepper.
  • 2
    Heat 12-inch nonstick skillet over medium heat. Sprinkle 1/2 cup cheese mixture onto half of each tortilla. Fold untopped half of each tortilla over cheese mixture; gently press down with pancake turner.
  • 3
    Cook 3 quesadillas at a time in hot skillet about 2 minutes on each side, gently pressing down with pancake turner, until tortillas are light brown and crisp and cheese is melted. Remove from skillet; place on cutting board. Cut each quesadilla in half. Serve warm with yogurt mixture.

Expert Tips

  • Substitution: One teaspoon (5 mL) of dried dill weed can be used for the fresh dill weed.
  • ® Trademarks of YOPLAIT MARQUES S.N.C. (France) used under license.  © 2013 Yoplait Canada
    ® Marques déposées de YOPLAIT MARQUES S.N.C. (France) exploitées sous licence. © 2013 Yoplait Canada

Nutrition Information

Nutrition Facts

Serving Size: 8 Servings
Calories
240
% Daily Value
Total Fat
10
Saturated Fat
5
Cholesterol
20
Sodium
560
Dietary Fiber
2
Sugars
3
Protein
11
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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