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Greek Turkey Burgers

greek turkey burgers Appetizer Greek
Greek Turkey Burgers
  • Prep 10 min
  • Total 30 min
  • Servings 4
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Ingredients

Tzatziki Sauce
¾ cup Yoplait® Greek plain yogurt
1/2 cup diced cucumber, divided
1 large clove garlic, minced
1 tablespoons fresh lemon juice
1 pinch coarse salt and freshly ground pepper
1 pound (500 g) ground turkey
4 tablespoons jarred tapenade
1/2 cup crumbled feta cheese
1/2 cup chopped tomato
3 tablespoons mint leaves
4 whole wheat hamburger buns, toasted

Steps

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  • 1
    In a small bowl, make the tzatziki sauce. Whisk together the yogurt, 1 tablespoon diced cucumber, garlic, lemon juice and a pinch of salt and pepper.
  • 2
    Evenly divide the turkey mixture into 5 patties. Season with salt and pepper and sear on medium-high heat for 5 minutes. Flip, top with crumbled feta and sear another 4 to 5 minutes, or until cooked through.
  • 3
    Spread a tablespoon or two of the tzatziki sauce on the bottom bun. Top with a patty, then a spoonful of the olive tapenade. Garnish with the remaining cucumber, tomato, and mint leaves.
  • 4
    Serve immediately.

Expert Tips

  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.

Nutrition Information

No nutrition information available for this recipe

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