Easy Gyro Pizza

Name: Easy Gyro Pizza
Prep time: 20 min
Total time: 35 min
Yield: 8
Cuisine: Italian
Ingredients: 1 can Pillsbury™ refrigerated pizza crust; 1/2 lb (250 g) lean ground turkey; 2 cloves garlic, finely chopped; 1/2 teaspoon dried oregano leaves; 1/4 teaspoon salt; 1/2 cup sour cream; 1 1/2 cups shredded mozzarella cheese; 3/4 cup coarsely chopped cucumber; 1 medium tomato, coarsely chopped; 4 thin slices red onion; 1/2 cup crumbled feta cheese

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Prep 20 min
Total 35 min
Servings 8

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Dip into Mediterranean flavours from Greece and Italy for this fun pizza, made with refrigerated crust.

May 3, 2018

Ingredients

1 can Pillsbury™ refrigerated pizza crust
1/2 lb (250 g) lean ground turkey
2 cloves garlic, finely chopped
1/2 teaspoon dried oregano leaves
1/4 teaspoon salt
1/2 cup sour cream
1 1/2 cups shredded mozzarella cheese
3/4 cup coarsely chopped cucumber
1 medium tomato, coarsely chopped
4 thin slices red onion
1/2 cup crumbled feta cheese

Steps

1

Heat oven to 425°F. Spray 13x9-inch pan with cooking spray. Press pizza dough in bottom and slightly up sides of pan to form crust. Bake about 7 minutes or until crust just begins to turn brown on edges.
2

Meanwhile, in 6-inch skillet, cook turkey and garlic over medium-high heat 5 to 7 minutes, stirring occasionally, until turkey is no longer pink. Stir in oregano and salt.
3

Spread sour cream over warm crust. Sprinkle with 1 cup of the mozzarella cheese. Evenly top cheese with cooked turkey. Sprinkle with cucumber and tomato. Separate red onion into rings; arrange over tomato. Sprinkle with remaining 1/2 cup mozzarella cheese and the feta cheese.
4

Bake 13 to 14 minutes or until edges of crust are golden brown and cheese is melted.