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Easy Gyro Pizza

Easy Gyro Pizza
  • Prep 20 min
  • Total 35 min
  • Servings 8
Dip into Mediterranean flavours from Greece and Italy for this fun pizza, made with refrigerated crust.
May 3, 2018

Ingredients

  • 1 can Pillsbury™ refrigerated pizza crust
  • 1/2 lb (250 g) lean ground turkey
  • 2 cloves garlic, finely chopped
  • 1/2 teaspoon dried oregano leaves
  • 1/4 teaspoon salt
  • 1/2 cup sour cream
  • 1 1/2 cups shredded mozzarella cheese
  • 3/4 cup coarsely chopped cucumber
  • 1 medium tomato, coarsely chopped
  • 4 thin slices red onion
  • 1/2 cup crumbled feta cheese

Steps

  • 1
    Heat oven to 425°F. Spray 13x9-inch pan with cooking spray. Press pizza dough in bottom and slightly up sides of pan to form crust. Bake about 7 minutes or until crust just begins to turn brown on edges.
  • 2
    Meanwhile, in 6-inch skillet, cook turkey and garlic over medium-high heat 5 to 7 minutes, stirring occasionally, until turkey is no longer pink. Stir in oregano and salt.
  • 3
    Spread sour cream over warm crust. Sprinkle with 1 cup of the mozzarella cheese. Evenly top cheese with cooked turkey. Sprinkle with cucumber and tomato. Separate red onion into rings; arrange over tomato. Sprinkle with remaining 1/2 cup mozzarella cheese and the feta cheese.
  • 4
    Bake 13 to 14 minutes or until edges of crust are golden brown and cheese is melted.

  • Variation For easier prep, use 1/2 lb (250 g) sliced turkey breast (from deli), cut into strips, in place of the ground turkey mixture.

Nutrition Facts

Serving Size: 8 servings
Calories
290
Total Fat
12g
Saturated Fat
7g
Trans Fat
0g
Cholesterol
50mg
Sodium
670mg
Total Carbs
27g
Dietary Fiber
1g
Sugars
5g
Protein
17g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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