Easy Gyro Pizza

Dip into Mediterranean flavours from Greece and Italy for this fun pizza, made with refrigerated crust. ...MORE + LESS -

1 can Pillsbury™ refrigerated pizza crust

1/2 lb (250 g) lean ground turkey

2 cloves garlic, finely chopped

1/2 teaspoon dried oregano leaves

1/4 teaspoon salt

1/2 cup sour cream

1 1/2 cups shredded mozzarella cheese

3/4 cup coarsely chopped cucumber

1 medium tomato, coarsely chopped

4 thin slices red onion

1/2 cup crumbled feta cheese

Hide Images

1

Heat oven to 425°F. Spray 13x9-inch pan with cooking spray. Press pizza dough in bottom and slightly up sides of pan to form crust. Bake about 7 minutes or until crust just begins to turn brown on edges.
2

Meanwhile, in 6-inch skillet, cook turkey and garlic over medium-high heat 5 to 7 minutes, stirring occasionally, until turkey is no longer pink. Stir in oregano and salt.
3

Spread sour cream over warm crust. Sprinkle with 1 cup of the mozzarella cheese. Evenly top cheese with cooked turkey. Sprinkle with cucumber and tomato. Separate red onion into rings; arrange over tomato. Sprinkle with remaining 1/2 cup mozzarella cheese and the feta cheese.
4

Bake 13 to 14 minutes or until edges of crust are golden brown and cheese is melted.