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Easy Gyro Pizza

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Easy Gyro Pizza
  • Prep 20 min
  • Total 35 min
  • Servings 8
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Dip into Mediterranean flavours from Greece and Italy for this fun pizza, made with refrigerated crust.
May 3, 2018

Ingredients

  • 1 can Pillsbury™ refrigerated pizza crust
  • 1/2 lb (250 g) lean ground turkey
  • 2 cloves garlic, finely chopped
  • 1/2 teaspoon dried oregano leaves
  • 1/4 teaspoon salt
  • 1/2 cup sour cream
  • 1 1/2 cups shredded mozzarella cheese
  • 3/4 cup coarsely chopped cucumber
  • 1 medium tomato, coarsely chopped
  • 4 thin slices red onion
  • 1/2 cup crumbled feta cheese

Steps

  • 1
    Heat oven to 425°F. Spray 13x9-inch pan with cooking spray. Press pizza dough in bottom and slightly up sides of pan to form crust. Bake about 7 minutes or until crust just begins to turn brown on edges.
  • 2
    Meanwhile, in 6-inch skillet, cook turkey and garlic over medium-high heat 5 to 7 minutes, stirring occasionally, until turkey is no longer pink. Stir in oregano and salt.
  • 3
    Spread sour cream over warm crust. Sprinkle with 1 cup of the mozzarella cheese. Evenly top cheese with cooked turkey. Sprinkle with cucumber and tomato. Separate red onion into rings; arrange over tomato. Sprinkle with remaining 1/2 cup mozzarella cheese and the feta cheese.
  • 4
    Bake 13 to 14 minutes or until edges of crust are golden brown and cheese is melted.

Expert Tips

  • Tip 1
    Variation For easier prep, use 1/2 lb (250 g) sliced turkey breast (from deli), cut into strips, in place of the ground turkey mixture.

Nutrition Information

290 Calories, 12g Total Fat, 17g Protein, 27g Total Carbs, 5g Sugars

Nutrition Facts

Serving Size: 8 servings
Calories
290
Total Fat
12g
Saturated Fat
7g
Trans Fat
0g
Cholesterol
50mg
Sodium
670mg
Total Carbs
27g
Dietary Fiber
1g
Sugars
5g
Protein
17g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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