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Italian Chopped Salad Pizzas

italian chopped salad pizzas Appetizer Italian
Italian Chopped Salad Pizzas
  • Prep 40 min
  • Total 55 min
  • Servings 4
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In a twist on a bread bowl salad, crunchy greens and toppings are piled high on a cheesy pizza "plate." ...MORE + LESS -

Ingredients

2 tablespoons extra-virgin olive oil
Cornmeal, if desired
85 g thickly sliced pancetta, chopped (3/4 cup)
5 cups chopped iceberg or romaine lettuce
1 1/2 cups (1/2-inch cubes) skinned rotisserie chicken breast
3/4 cup cubed fresh mozzarella cheese
2 plum (Roma) tomatoes, chopped (3/4 cup)
1/4 cup sun-dried tomatoes in oil, drained and chopped
3 tablespoons fresh basil leaves, thinly sliced
1 can Pillsbury™ refrigerated pizza crust
2 teaspoons Italian seasoning
1/2 cup shredded Asiago cheese
1/2 to 3/4 cup red wine vinaigrette dressing
1/4 cup crumbled sweet or regular Gorgonzola cheese, if desired
Basil sprigs

Steps

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  • 1
    Heat oven to 425°F. Lightly brush large baking sheet with 1 tablespoon of the oil; sprinkle with cornmeal. In 8-inch skillet, cook pancetta over medium-high heat, stirring occasionally, until crisp; drain.
  • 2
    In large bowl, mix lettuce, chicken, mozzarella cheese, plum tomatoes, sun-dried tomatoes, sliced basil and pancetta; set aside.
  • 3
    Unroll pizza crust dough; cut into 4 rectangles, using pizza cutter. Place rectangles on baking sheet. Press each rectangle into 8x6-inch oval, folding over edges of dough to form a rim. Brush remaining 1 tablespoon oil over dough ovals; sprinkle evenly with Italian seasoning and Asiago cheese. Bake 11 to 13 minutes or until crusts are golden brown and cheese is melted.
  • 4
    Pour dressing over salad mixture; toss to mix. Mound about 2 cups of the salad mixture onto each pizza crust; sprinkle with Gorgonzola cheese. Garnish with basil sprigs.

Expert Tips

  • Bake-Off is a registered trademark of General Mills ©2009

Nutrition Information

Nutrition Facts

Serving Size: 4 individual pizzas
Calories
690
% Daily Value
Total Fat
35
Saturated Fat
11
Trans Fat
0
Cholesterol
85
Sodium
1810
Dietary Fiber
2
Sugars
12
Protein
37
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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