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Crescent Breakfast Pizzas

crescent breakfast pizzas Appetizer Italian
Crescent Breakfast Pizzas
  • Prep 25 min
  • Total 40 min
  • Servings 8
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Flaky Pillsbury™ refrigerated crescents are the base for a breakfast, Italian style. ...MORE + LESS -

Ingredients

4 slices bacon
1 cup sliced fresh mushrooms
1 can (8 count) Pillsbury™ refrigerated crescents
3 oz (85 g) cream cheese, softened (from 8-oz/250 g package)
1/4 cup basil pesto
1 cup shredded mozzarella cheese
2 large plum (Roma) tomatoes, each cut into 8 slices
3 medium green onions, sliced (3 tablespoons)

Steps

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  • 1
    Heat oven to 375°F. Spray large baking sheet with cooking spray. In 10-inch skillet, cook bacon until crisp; drain on paper towels. Crumble bacon; set aside. Reserve 1 tablespoon bacon drippings in skillet. Cook mushrooms in bacon drippings over medium heat 4 to 5 minutes, stirring frequently, until lightly browned.
  • 2
    Unroll dough; separate into 4 rectangles. Press each into 8x4-inch rectangle, firmly pressing perforations to seal.
  • 3
    Cut each in half crosswise, making 8 squares; place 1/2 inch apart on baking sheet.
  • 4
    Spread 2 teaspoons cream cheese and about 1/2 tablespoon pesto on each square. Top evenly with cooked mushrooms and 1/2 cup of the mozzarella cheese. Arrange tomato slices over cheese. Sprinkle with onions, crumbled bacon and remaining 1/2 cup cheese.
  • 5
    Bake 13 to 15 minutes or until crust is golden brown. Immediately remove from baking sheet. Serve warm.

Expert Tips

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Nutrition Information

Nutrition Facts

Serving Size: 8 pizzas
Calories
260
% Daily Value
Total Fat
18
Trans Fat
1.5
Cholesterol
25
Sodium
480
Dietary Fiber
0
Sugars
3
Protein
9
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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