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Denver Scrambled Egg Pizza

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Denver Scrambled Egg Pizza
  • Prep 25 min
  • Total 25 min
  • Servings 4
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Make this meal as good as gold! Scrambled up and served on golden pizza crust, eggs are a winner!
Oct 11, 2010

Ingredients

  • 1 can Pillsbury™ Refrigerated Pizza Crust
  • 1 tbsp (15 mL) butter or margarine
  • 1/3 cup (75 mL) chopped green pepper
  • 1/3 cup (75 mL) chopped red pepper
  • 1/3 cup (75 mL) chopped onion
  • 8 eggs
  • 2 tbsp (25 mL) milk
  • 1/8 tsp (.5 mL) salt
  • 1/2 cup (125 mL) chopped cooked ham
  • 2 to 3 tbsp (25 to 45 mL) creamy mustard-mayonnaise sauce

Steps

  • 1
    Heat oven to 400ºF. Lightly spray or grease large baking sheet. Unroll dough on work surface. With sharp knife or pizza cutter, cut into 4 rectangles. Place rectangles on baking sheet; press each to form 6x5-inch rectangle. With fingers, create slight rim on edge of each rectangle.
  • 2
    Bake crust 11 to 15 minutes, until golden brown. Meanwhile in large nonstick skillet, melt butter over medium heat. Add peppers and onion; cook 3 to 5 minutes, stirring occasionally, until tender.
  • 3
    In medium bowl, beat eggs, milk and salt; stir in ham. Add to skillet; cook 4 to 5 minutes, stirring occasionally, until thoroughly cooked and eggs are set but still moist.
  • 4
    Spread each baked crust with mustard-mayonnaise sauce. Spoon egg mixture evenly over sauce.

Nutrition Information

No nutrition information available for this recipe
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