FR
MENU
Join Free
Log In
Recipes
Main Ingredient
Beef
Bread
Chicken
Chocolate
Fish
See All
Meal Type
Appetizers
Beverages
Breakfast
Desserts
Lunch or Dinner
See All
Holiday Occasion
Christmas
Cocktail Party
Birthday
Valentine's Day
St. Patrick's Day
See All
Special Diet
Gluten Free
Lactose Free
Vegetarian
Collections
Ideas
Kids
Healthy Choices
Holidays And Celebrations
How-To
Brands
Betty Crocker Baking
Betty Crocker Potatoes
Hamburger Helper
Old El Paso
Chex Cereal
Fibre1
Lucky Charms
Nesquik
Oatmeal Crisp
Reese Puffs
See All
Desserts
Cakes
Brownie Bar
Cookies
Pies
Cupcakes
3 Super-Easy Winter Chicken Recipes
Healthy Breakfast Ideas
15 Simple Salads
15 Simple Slow Cooker Recipes
Save
1
Print
7
Pinterest
2
Facebook
1
Email
1
Potato and Bacon Hash with Fried Eggs
potato and bacon hash with fried eggs
Breakfast
0 Ratings
0 Comments
Prep
10
min
Total
40
min
Servings
4
Pinterest
2
Print
7
Save
1
Email
1
Ingredients
4 slices thick-cut bacon, cut in 1-inch/2.5 cm pieces
4 baking potatoes, peeled, finely chopped
1 cup (250 mL) chopped onions (2 medium)
1/2 cup (125 mL) chopped green bell pepper
1/2 cup (125 mL) chopped red bell pepper
1/2 tsp (2 mL) salt
1/2 tsp (2 mL) pepper
2 tsp (10 mL) chopped fresh thyme leaves
2 tbsp (30 mL) chopped fresh Italian (flat-leaf) parsley
1 tbsp (15 mL) olive oil
4 eggs
Steps
Hide Images
(function() { document.addEventListener('DOMContentLoaded', function() { var componentMetadata = JSON.parse('\x7b\x22componentName\x22\x3a\x22WakeLock_d10407de-c6d9-4faa-a61c-c49461fc0ac6\x22,\x22deferOptions\x22\x3a\x7b\x22deferComponent\x22\x3atrue,\x22deferType\x22\x3a\x22OnDemand\x22,\x22deferId\x22\x3a\x22rcbadf3ebbd7b44afaebd5fcbfc29281b\x22,\x22deferredContainerId\x22\x3a\x22\x2fwakeLockInteropDefer\x2fwakeLockDefer\x22,\x22deferredContainerView\x22\x3a\x22WakeLockInterop\x22\x7d,\x22viewName\x22\x3a\x22WakeLock\x22\x7d'); var configuration = {"textAbove":"Prevent your screen from going dark while you cook.","timeoutDurationMs":3600000}; var moduleName = 'wakeLock'; var isVueModule = true; GeneralMills.PandoSites.RegisterControlInstance(moduleName, configuration, componentMetadata, isVueModule) }); })();
1
In 12-inch skillet or sauté pan, cook bacon over medium heat about 5 minutes or until crisp. Remove bacon from skillet; place on paper towels to drain. Set aside.
2
To drippings in skillet, add potatoes, onions and bell peppers; cook about 20 minutes, stirring occasionally, until potatoes are tender and onions and peppers have browned.
3
Sprinkle potato mixture with salt and pepper. Return bacon to skillet. Stir in thyme and parsley.
4
To fry eggs, heat 10-inch skillet or sauté pan over medium heat. Add oil to skillet. Crack eggs into skillet; cover with lid or plate. Cook 3 to 4 minutes or until egg yolks are firm. Add fried eggs to top of hash.
Nutrition Information
No nutrition information available for this recipe
© 2021 ®/TM General Mills All Rights Reserved
You May Also Like
Meat 'n Pepper Breakfast Kabobs
Bacon and Egg Crescent Squares
Loaded Baked Potato Grilled Cheese Sandwich
Savoury Breakfast Pizza
Creamy Sweet Potato, Apple and Bacon Soup
Creamy Bacon and Egg Breakfast Enchiladas
Try These Next
Bacon and Egg Sweet Potato Hash
Loaded Potato Salad
Cheesy Bacon Potato Skins
Breakfast Skillet (Gluten Free)
Scrambled Egg and Bacon Burritos
Bacon, Egg and Cheese Brunch Ring
Rate and Comment
There are no social login steps defined in Sitecore for this flow!