Loaded Potato Salad

Potato salad in 30 minutes? This could be the easiest one you’ll ever make. Served slightly warm, the flavors really sparkle. ...MORE + LESS -

1 package (20 oz) refrigerated red potato wedges with skins (4 cups)

1/3 cup water

1/4 cup chopped fresh chives

2 tablespoons butter or margarine, melted

1/4 teaspoon salt

1/4 teaspoon pepper

1/4 cup sour cream

1/4 cup mayonnaise

1 tablespoon milk

1/4 cup cooked real bacon bits (from 3-oz jar)

1/4 cup chopped red bell pepper

1/4 cup shredded Cheddar cheese (1 oz)

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1

In large microwavable bowl, place potatoes and water. Cover; microwave on High 8 to 10 minutes or just until potatoes are tender. Drain.
2

Stir in chives, butter, salt and pepper. Refrigerate uncovered 10 minutes.
3

In small bowl, mix sour cream, mayonnaise and milk. Stir sour cream mixture, bacon, bell pepper and cheese into potatoes. Serve immediately, or cover and refrigerate until serving time.