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Loaded Potato Salad

Name: Loaded Potato Salad
Prep time: 10 min
Total time: 30 min
Yield: 6
Ingredients: 1 package (20 oz) refrigerated red potato wedges with skins (4 cups); 1/3 cup water; 1/4 cup chopped fresh chives; 2 tablespoons butter or margarine, melted; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/4 cup sour cream; 1/4 cup mayonnaise; 1 tablespoon milk; 1/4 cup cooked real bacon bits (from 3-oz jar); 1/4 cup chopped red bell pepper; 1/4 cup shredded Cheddar cheese (1 oz)

Prep 10 min
Total 30 min
Servings 6

Potato salad in 30 minutes? This could be the easiest one you’ll ever make. Served slightly warm, the flavors really sparkle.

August 20, 2014

Ingredients

1 package (20 oz) refrigerated red potato wedges with skins (4 cups)
1/3 cup water
1/4 cup chopped fresh chives
2 tablespoons butter or margarine, melted
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup sour cream
1/4 cup mayonnaise
1 tablespoon milk
1/4 cup cooked real bacon bits (from 3-oz jar)
1/4 cup chopped red bell pepper
1/4 cup shredded Cheddar cheese (1 oz)

Steps

1

In large microwavable bowl, place potatoes and water. Cover; microwave on High 8 to 10 minutes or just until potatoes are tender. Drain.
2

Stir in chives, butter, salt and pepper. Refrigerate uncovered 10 minutes.
3

In small bowl, mix sour cream, mayonnaise and milk. Stir sour cream mixture, bacon, bell pepper and cheese into potatoes. Serve immediately, or cover and refrigerate until serving time.