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Loaded Potato Salad

Loaded Potato Salad
  • Prep 10 min
  • Total 30 min
  • Servings 6
Potato salad in 30 minutes? This could be the easiest one you’ll ever make. Served slightly warm, the flavors really sparkle.
August 20, 2014

Ingredients

  • 1 package (20 oz) refrigerated red potato wedges with skins (4 cups)
  • 1/3 cup water
  • 1/4 cup chopped fresh chives
  • 2 tablespoons butter or margarine, melted
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup sour cream
  • 1/4 cup mayonnaise
  • 1 tablespoon milk
  • 1/4 cup cooked real bacon bits (from 3-oz jar)
  • 1/4 cup chopped red bell pepper
  • 1/4 cup shredded Cheddar cheese (1 oz)

Steps

  • 1
    In large microwavable bowl, place potatoes and water. Cover; microwave on High 8 to 10 minutes or just until potatoes are tender. Drain.
  • 2
    Stir in chives, butter, salt and pepper. Refrigerate uncovered 10 minutes.
  • 3
    In small bowl, mix sour cream, mayonnaise and milk. Stir sour cream mixture, bacon, bell pepper and cheese into potatoes. Serve immediately, or cover and refrigerate until serving time.

No nutrition information available for this recipe
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